Bioactive substances in milk with properties decreasing risk of cardiovascular diseases
Milk is often seen as a potential promotor of atherosclerosis and coronary heart disease because it is a source of cholesterol and saturated fatty acids. But there are several studies indicating that milk and milk products may not affect adversely blood lipids as would be predicted from its fat cont...
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| Veröffentlicht in: | British journal of nutrition 2000-11, Vol.84 (S1), p.155-159 |
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| container_title | British journal of nutrition |
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| creator | Pfeuffer, Maria Schrezenmeir, J. |
| description | Milk is often seen as a potential promotor of atherosclerosis and coronary heart disease because it is a source of cholesterol and saturated fatty acids. But there are several studies indicating that milk and milk products may not affect adversely blood lipids as would be predicted from its fat content and fat composition. There are even factors in milk and milk products which may actively protect from this condition by improving several risk factors. Calcium, bioactive peptides and as yet unidentified components in whole milk may protect from hypertension, and folic acid, vitamin B6 (pyridoxine) and B12 (cyanocobalamin) or other unidentified components of skim milk may contribute to low homocysteine levels. Conjugated linoleic acid may have hypolipidaemic and antioxidative and thus antiatherosclerotic properties. Epidemiological studies suggest that milk and milk products fit well into a healthy eating pattern emphasizing cereals and vegetables. |
| doi_str_mv | 10.1017/S0007114500002385 |
| format | Article |
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Epidemiological studies suggest that milk and milk products fit well into a healthy eating pattern emphasizing cereals and vegetables.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1017/S0007114500002385</identifier><identifier>PMID: 11242460</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Animals ; Anticholesteremic Agents - therapeutic use ; Antioxidants - therapeutic use ; Arteriosclerosis - prevention & control ; Calcium - therapeutic use ; Cardiovascular Diseases - etiology ; Cardiovascular Diseases - prevention & control ; Coronary Disease - prevention & control ; Diet ; Humans ; Hypertension - prevention & control ; Linoleic Acid - therapeutic use ; Milk - chemistry ; Milk - metabolism ; Milk Proteins - analysis ; Milk Proteins - therapeutic use ; Risk Factors ; Vitamins - therapeutic use</subject><ispartof>British journal of nutrition, 2000-11, Vol.84 (S1), p.155-159</ispartof><rights>Copyright © The Nutrition Society 2000</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c384t-52991fbea6ddb142b6337af5eced4101941089b766a8ceaf08598b2bc7a2a3</citedby><cites>FETCH-LOGICAL-c384t-52991fbea6ddb142b6337af5eced4101941089b766a8ceaf08598b2bc7a2a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11242460$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Pfeuffer, Maria</creatorcontrib><creatorcontrib>Schrezenmeir, J.</creatorcontrib><title>Bioactive substances in milk with properties decreasing risk of cardiovascular diseases</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>Milk is often seen as a potential promotor of atherosclerosis and coronary heart disease because it is a source of cholesterol and saturated fatty acids. 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Epidemiological studies suggest that milk and milk products fit well into a healthy eating pattern emphasizing cereals and vegetables.</description><subject>Animals</subject><subject>Anticholesteremic Agents - therapeutic use</subject><subject>Antioxidants - therapeutic use</subject><subject>Arteriosclerosis - prevention & control</subject><subject>Calcium - therapeutic use</subject><subject>Cardiovascular Diseases - etiology</subject><subject>Cardiovascular Diseases - prevention & control</subject><subject>Coronary Disease - prevention & control</subject><subject>Diet</subject><subject>Humans</subject><subject>Hypertension - prevention & control</subject><subject>Linoleic Acid - therapeutic use</subject><subject>Milk - chemistry</subject><subject>Milk - metabolism</subject><subject>Milk Proteins - analysis</subject><subject>Milk Proteins - therapeutic use</subject><subject>Risk Factors</subject><subject>Vitamins - therapeutic use</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9UE1LxDAQDaK46-oP8CI5easmadOmR138ggVBBY8lSadrdvuxZtoV_70pu-BB8DLDzLz3mPcIOefsijOeXb8yxjLOExk6E7GSB2TKk0xGIk3FIZmO52i8T8gJ4iqMirP8mEw4F4lIUjYl77eu07Z3W6A4GOx1awGpa2nj6jX9cv0H3fhuA753YV-C9aDRtUvqHa5pV1Grfem6rUY71NrT0mEAAJ6So0rXCGf7PiMv93dv88do8fzwNL9ZRDZWSR9Jkee8MqDTsjQ8ESaN40xXEiyUSfCYh6Jyk6WpVhZ0xZTMlRHGZlroeEYud6Lhxc8BsC8ahxbqWrfQDVhkQio5JjMjfAe0vkP0UBUb7xrtvwvOijHK4k-UgXOxFx9MA-UvY59dAMR7Ud0Y78olFKtu8G2w-4_sD7Djfvs</recordid><startdate>20001101</startdate><enddate>20001101</enddate><creator>Pfeuffer, Maria</creator><creator>Schrezenmeir, J.</creator><general>Cambridge University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20001101</creationdate><title>Bioactive substances in milk with properties decreasing risk of cardiovascular diseases</title><author>Pfeuffer, Maria ; Schrezenmeir, J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c384t-52991fbea6ddb142b6337af5eced4101941089b766a8ceaf08598b2bc7a2a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>Animals</topic><topic>Anticholesteremic Agents - therapeutic use</topic><topic>Antioxidants - therapeutic use</topic><topic>Arteriosclerosis - prevention & control</topic><topic>Calcium - therapeutic use</topic><topic>Cardiovascular Diseases - etiology</topic><topic>Cardiovascular Diseases - prevention & control</topic><topic>Coronary Disease - prevention & control</topic><topic>Diet</topic><topic>Humans</topic><topic>Hypertension - prevention & control</topic><topic>Linoleic Acid - therapeutic use</topic><topic>Milk - chemistry</topic><topic>Milk - metabolism</topic><topic>Milk Proteins - analysis</topic><topic>Milk Proteins - therapeutic use</topic><topic>Risk Factors</topic><topic>Vitamins - therapeutic use</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pfeuffer, Maria</creatorcontrib><creatorcontrib>Schrezenmeir, J.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>British journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pfeuffer, Maria</au><au>Schrezenmeir, J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Bioactive substances in milk with properties decreasing risk of cardiovascular diseases</atitle><jtitle>British journal of nutrition</jtitle><addtitle>Br J Nutr</addtitle><date>2000-11-01</date><risdate>2000</risdate><volume>84</volume><issue>S1</issue><spage>155</spage><epage>159</epage><pages>155-159</pages><issn>0007-1145</issn><eissn>1475-2662</eissn><abstract>Milk is often seen as a potential promotor of atherosclerosis and coronary heart disease because it is a source of cholesterol and saturated fatty acids. 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| ispartof | British journal of nutrition, 2000-11, Vol.84 (S1), p.155-159 |
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| language | eng |
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| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry |
| subjects | Animals Anticholesteremic Agents - therapeutic use Antioxidants - therapeutic use Arteriosclerosis - prevention & control Calcium - therapeutic use Cardiovascular Diseases - etiology Cardiovascular Diseases - prevention & control Coronary Disease - prevention & control Diet Humans Hypertension - prevention & control Linoleic Acid - therapeutic use Milk - chemistry Milk - metabolism Milk Proteins - analysis Milk Proteins - therapeutic use Risk Factors Vitamins - therapeutic use |
| title | Bioactive substances in milk with properties decreasing risk of cardiovascular diseases |
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