Regulation of intestinal glucose transport by tea catechins

Intestinal glucose uptake is mainly performed by its specific transporters, such as SGLT 1, GLUT 2 and 5 expressed in the intestinal epithelial cells. By using human intestinal epithelial Caco‐2 cells we observed that intestinal glucose uptake was markedly inhibited by tea extracts. While several su...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:BioFactors (Oxford) 2000, Vol.13 (1-4), p.61-65
Hauptverfasser: Shimizu, Makoto, Kobayashi, Yoko, Suzuki, Miho, Satsu, Hideo, Miyamoto, Yusei
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 65
container_issue 1-4
container_start_page 61
container_title BioFactors (Oxford)
container_volume 13
creator Shimizu, Makoto
Kobayashi, Yoko
Suzuki, Miho
Satsu, Hideo
Miyamoto, Yusei
description Intestinal glucose uptake is mainly performed by its specific transporters, such as SGLT 1, GLUT 2 and 5 expressed in the intestinal epithelial cells. By using human intestinal epithelial Caco‐2 cells we observed that intestinal glucose uptake was markedly inhibited by tea extracts. While several substances in green tea seem to be involved in this inhibition, catechins play the major role and epicatechin gallate (ECg) showed the highest inhibitory activity. Since our Caco‐2 cells did not express enough amount of SGLT 1, the most abundant intestinal glucose transporter, the effect of ECg on SGLT 1 was evaluated by using brush border membrane vesicles obtained from the rabbit small intestine. ECg inhibited SGLT 1 in a competitive manner, although ECg itself was not transported via the glucose transporters. These results suggest that tea catechins could play a role in controlling the dietary glucose uptake at the intestinal tract and possibly contribute to blood glucose homeostasis.
doi_str_mv 10.1002/biof.5520130111
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_72579925</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>72579925</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4491-6e17f657728cca5745e1455c4f6195cab0f742159d05ad89b87579fdc5bb582d3</originalsourceid><addsrcrecordid>eNqFkMFPwjAYRxujEUTP3sxO3gZt165tOCkKYlCiwZh4abquw-rYsN2i_PeOjGg8efou7_fy5QFwimAfQYgHiS2zPqUYoggihPZAF3GGQw452gddKCgKYxJFHXDk_RvcUoQfgg5COGLNqAuGj2ZZ56qyZRGUWWCLyvjKFioPlnmtS2-CyqnCr0tXBckmqIwKtKqMfrWFPwYHmcq9OdndHngaXy9GN-FsPpmOLmahJkQ0DxjEspgyhrnWijJCDSKUapLFSFCtEpgxghEVKaQq5SLhjDKRpZomCeU4jXrgvPWuXflRN__JlfXa5LkqTFl7yXDDC0wbcNCC2pXeO5PJtbMr5TYSQbntJbe95G-vZnG2U9fJyqS__C5QAwxb4NPmZvOfT15O5-M_-rBdW1-Zr5-1cu8yZhGj8vl-Im_vXsjDYiHkVfQNO_qGNw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>72579925</pqid></control><display><type>article</type><title>Regulation of intestinal glucose transport by tea catechins</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Shimizu, Makoto ; Kobayashi, Yoko ; Suzuki, Miho ; Satsu, Hideo ; Miyamoto, Yusei</creator><creatorcontrib>Shimizu, Makoto ; Kobayashi, Yoko ; Suzuki, Miho ; Satsu, Hideo ; Miyamoto, Yusei</creatorcontrib><description>Intestinal glucose uptake is mainly performed by its specific transporters, such as SGLT 1, GLUT 2 and 5 expressed in the intestinal epithelial cells. By using human intestinal epithelial Caco‐2 cells we observed that intestinal glucose uptake was markedly inhibited by tea extracts. While several substances in green tea seem to be involved in this inhibition, catechins play the major role and epicatechin gallate (ECg) showed the highest inhibitory activity. Since our Caco‐2 cells did not express enough amount of SGLT 1, the most abundant intestinal glucose transporter, the effect of ECg on SGLT 1 was evaluated by using brush border membrane vesicles obtained from the rabbit small intestine. ECg inhibited SGLT 1 in a competitive manner, although ECg itself was not transported via the glucose transporters. These results suggest that tea catechins could play a role in controlling the dietary glucose uptake at the intestinal tract and possibly contribute to blood glucose homeostasis.</description><identifier>ISSN: 0951-6433</identifier><identifier>EISSN: 1872-8081</identifier><identifier>DOI: 10.1002/biof.5520130111</identifier><identifier>PMID: 11237201</identifier><language>eng</language><publisher>Amsterdam: IOS Press</publisher><subject>absorption ; Animals ; Biological Transport - drug effects ; Catechin - pharmacology ; catechins ; Food ; Glucose - metabolism ; Glucose transporters ; Humans ; Intestinal Absorption - drug effects ; intestinal cells ; Intestinal Mucosa - drug effects ; Intestinal Mucosa - physiology ; Intestine, Small ; Microvilli - drug effects ; Microvilli - metabolism ; Rabbits ; Tea ; Tumor Cells, Cultured</subject><ispartof>BioFactors (Oxford), 2000, Vol.13 (1-4), p.61-65</ispartof><rights>Copyright © 2000 International Union of Biochemistry and Molecular Biology, Inc.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4491-6e17f657728cca5745e1455c4f6195cab0f742159d05ad89b87579fdc5bb582d3</citedby><cites>FETCH-LOGICAL-c4491-6e17f657728cca5745e1455c4f6195cab0f742159d05ad89b87579fdc5bb582d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fbiof.5520130111$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fbiof.5520130111$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,4010,27900,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11237201$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Shimizu, Makoto</creatorcontrib><creatorcontrib>Kobayashi, Yoko</creatorcontrib><creatorcontrib>Suzuki, Miho</creatorcontrib><creatorcontrib>Satsu, Hideo</creatorcontrib><creatorcontrib>Miyamoto, Yusei</creatorcontrib><title>Regulation of intestinal glucose transport by tea catechins</title><title>BioFactors (Oxford)</title><addtitle>BioFactors</addtitle><description>Intestinal glucose uptake is mainly performed by its specific transporters, such as SGLT 1, GLUT 2 and 5 expressed in the intestinal epithelial cells. By using human intestinal epithelial Caco‐2 cells we observed that intestinal glucose uptake was markedly inhibited by tea extracts. While several substances in green tea seem to be involved in this inhibition, catechins play the major role and epicatechin gallate (ECg) showed the highest inhibitory activity. Since our Caco‐2 cells did not express enough amount of SGLT 1, the most abundant intestinal glucose transporter, the effect of ECg on SGLT 1 was evaluated by using brush border membrane vesicles obtained from the rabbit small intestine. ECg inhibited SGLT 1 in a competitive manner, although ECg itself was not transported via the glucose transporters. These results suggest that tea catechins could play a role in controlling the dietary glucose uptake at the intestinal tract and possibly contribute to blood glucose homeostasis.</description><subject>absorption</subject><subject>Animals</subject><subject>Biological Transport - drug effects</subject><subject>Catechin - pharmacology</subject><subject>catechins</subject><subject>Food</subject><subject>Glucose - metabolism</subject><subject>Glucose transporters</subject><subject>Humans</subject><subject>Intestinal Absorption - drug effects</subject><subject>intestinal cells</subject><subject>Intestinal Mucosa - drug effects</subject><subject>Intestinal Mucosa - physiology</subject><subject>Intestine, Small</subject><subject>Microvilli - drug effects</subject><subject>Microvilli - metabolism</subject><subject>Rabbits</subject><subject>Tea</subject><subject>Tumor Cells, Cultured</subject><issn>0951-6433</issn><issn>1872-8081</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkMFPwjAYRxujEUTP3sxO3gZt165tOCkKYlCiwZh4abquw-rYsN2i_PeOjGg8efou7_fy5QFwimAfQYgHiS2zPqUYoggihPZAF3GGQw452gddKCgKYxJFHXDk_RvcUoQfgg5COGLNqAuGj2ZZ56qyZRGUWWCLyvjKFioPlnmtS2-CyqnCr0tXBckmqIwKtKqMfrWFPwYHmcq9OdndHngaXy9GN-FsPpmOLmahJkQ0DxjEspgyhrnWijJCDSKUapLFSFCtEpgxghEVKaQq5SLhjDKRpZomCeU4jXrgvPWuXflRN__JlfXa5LkqTFl7yXDDC0wbcNCC2pXeO5PJtbMr5TYSQbntJbe95G-vZnG2U9fJyqS__C5QAwxb4NPmZvOfT15O5-M_-rBdW1-Zr5-1cu8yZhGj8vl-Im_vXsjDYiHkVfQNO_qGNw</recordid><startdate>2000</startdate><enddate>2000</enddate><creator>Shimizu, Makoto</creator><creator>Kobayashi, Yoko</creator><creator>Suzuki, Miho</creator><creator>Satsu, Hideo</creator><creator>Miyamoto, Yusei</creator><general>IOS Press</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>2000</creationdate><title>Regulation of intestinal glucose transport by tea catechins</title><author>Shimizu, Makoto ; Kobayashi, Yoko ; Suzuki, Miho ; Satsu, Hideo ; Miyamoto, Yusei</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4491-6e17f657728cca5745e1455c4f6195cab0f742159d05ad89b87579fdc5bb582d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>absorption</topic><topic>Animals</topic><topic>Biological Transport - drug effects</topic><topic>Catechin - pharmacology</topic><topic>catechins</topic><topic>Food</topic><topic>Glucose - metabolism</topic><topic>Glucose transporters</topic><topic>Humans</topic><topic>Intestinal Absorption - drug effects</topic><topic>intestinal cells</topic><topic>Intestinal Mucosa - drug effects</topic><topic>Intestinal Mucosa - physiology</topic><topic>Intestine, Small</topic><topic>Microvilli - drug effects</topic><topic>Microvilli - metabolism</topic><topic>Rabbits</topic><topic>Tea</topic><topic>Tumor Cells, Cultured</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shimizu, Makoto</creatorcontrib><creatorcontrib>Kobayashi, Yoko</creatorcontrib><creatorcontrib>Suzuki, Miho</creatorcontrib><creatorcontrib>Satsu, Hideo</creatorcontrib><creatorcontrib>Miyamoto, Yusei</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>BioFactors (Oxford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shimizu, Makoto</au><au>Kobayashi, Yoko</au><au>Suzuki, Miho</au><au>Satsu, Hideo</au><au>Miyamoto, Yusei</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Regulation of intestinal glucose transport by tea catechins</atitle><jtitle>BioFactors (Oxford)</jtitle><addtitle>BioFactors</addtitle><date>2000</date><risdate>2000</risdate><volume>13</volume><issue>1-4</issue><spage>61</spage><epage>65</epage><pages>61-65</pages><issn>0951-6433</issn><eissn>1872-8081</eissn><abstract>Intestinal glucose uptake is mainly performed by its specific transporters, such as SGLT 1, GLUT 2 and 5 expressed in the intestinal epithelial cells. By using human intestinal epithelial Caco‐2 cells we observed that intestinal glucose uptake was markedly inhibited by tea extracts. While several substances in green tea seem to be involved in this inhibition, catechins play the major role and epicatechin gallate (ECg) showed the highest inhibitory activity. Since our Caco‐2 cells did not express enough amount of SGLT 1, the most abundant intestinal glucose transporter, the effect of ECg on SGLT 1 was evaluated by using brush border membrane vesicles obtained from the rabbit small intestine. ECg inhibited SGLT 1 in a competitive manner, although ECg itself was not transported via the glucose transporters. These results suggest that tea catechins could play a role in controlling the dietary glucose uptake at the intestinal tract and possibly contribute to blood glucose homeostasis.</abstract><cop>Amsterdam</cop><pub>IOS Press</pub><pmid>11237201</pmid><doi>10.1002/biof.5520130111</doi><tpages>5</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0951-6433
ispartof BioFactors (Oxford), 2000, Vol.13 (1-4), p.61-65
issn 0951-6433
1872-8081
language eng
recordid cdi_proquest_miscellaneous_72579925
source MEDLINE; Wiley Online Library Journals Frontfile Complete
subjects absorption
Animals
Biological Transport - drug effects
Catechin - pharmacology
catechins
Food
Glucose - metabolism
Glucose transporters
Humans
Intestinal Absorption - drug effects
intestinal cells
Intestinal Mucosa - drug effects
Intestinal Mucosa - physiology
Intestine, Small
Microvilli - drug effects
Microvilli - metabolism
Rabbits
Tea
Tumor Cells, Cultured
title Regulation of intestinal glucose transport by tea catechins
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-06T10%3A50%3A26IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Regulation%20of%20intestinal%20glucose%20transport%20by%20tea%20catechins&rft.jtitle=BioFactors%20(Oxford)&rft.au=Shimizu,%20Makoto&rft.date=2000&rft.volume=13&rft.issue=1-4&rft.spage=61&rft.epage=65&rft.pages=61-65&rft.issn=0951-6433&rft.eissn=1872-8081&rft_id=info:doi/10.1002/biof.5520130111&rft_dat=%3Cproquest_cross%3E72579925%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=72579925&rft_id=info:pmid/11237201&rfr_iscdi=true