Crystallization and preliminary X-ray diffraction studies of human salivary α-amylase

Nonglycosylated α‐amylase, a major component of human parotid saliva, has been crystallized by the vapor diffusion technique using 2‐methyl‐2,4‐pentanediol as the precipitant in the presence of CaCl2 at pH 9.0. The crystals are orthorhombic, space group P212121 with unit cell dimensions of a = 53.3,...

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Veröffentlicht in:	Proteins, structure, function, and bioinformatics structure, function, and bioinformatics, 1991-01, Vol.11 (3), p.230-232
Hauptverfasser:	Ramasubbu, Narayanan, Bhandary, Krishna K., Scannapieco, Frank A., Levine, Michael J.
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-Amylases - chemistry Biological and medical sciences Crystalline structure Crystallization Crystallography crystals enzyme Fundamental and applied biological sciences. Psychology Humans Molecular biophysics Parotid Gland - enzymology parotid saliva Saliva - chemistry Structure in molecular biology X-ray analysis
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