Effect on electroencephalogram of chewing flavored gum
The objective of the present study was to evaluate the effect on the electroencephalogram (EEG) of a chewing gum with and without our prepared new flavor. Electroencephalograms were obtained after the following three tests: chewing pure gumbase with sucrose (standard gumbase), chewing flavored stand...
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| Veröffentlicht in: | Psychiatry and clinical neurosciences 2000-12, Vol.54 (6), p.645-651 |
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| container_title | Psychiatry and clinical neurosciences |
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| creator | Morinushi, Takanobu Masumoto, Yasuhiro Kawasaki, Hirotoki Takigawa, Morikuni |
| description | The objective of the present study was to evaluate the effect on the electroencephalogram (EEG) of a chewing gum with and without our prepared new flavor. Electroencephalograms were obtained after the following three tests: chewing pure gumbase with sucrose (standard gumbase), chewing flavored standard gum and the inhalation of flavored aromatic oil. As the control, we used the pre‐stimulus control EEG record without a stimulus. We examined the relationship between the pre‐stimulus control record and the post‐stimulus record using the changes of power in four bands. Chewing the standard gumbase led to an increase in the alpha wave and a decrease in the beta wave. Chewing the flavored standard gum and inhaling the flavored aromatic oil each increased the alpha and beta waves. In addition, chewing the flavored standard gum led to a change in the ratio of theta wave in the frontal area. The difference in the theta, alpha and beta bands in chewing gum with and without the added flavor suggested that the flavor as well as chewing could induce concentration with a harmonious high arousal state in brain function. |
| doi_str_mv | 10.1046/j.1440-1819.2000.00772.x |
| format | Article |
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Electroencephalograms were obtained after the following three tests: chewing pure gumbase with sucrose (standard gumbase), chewing flavored standard gum and the inhalation of flavored aromatic oil. As the control, we used the pre‐stimulus control EEG record without a stimulus. We examined the relationship between the pre‐stimulus control record and the post‐stimulus record using the changes of power in four bands. Chewing the standard gumbase led to an increase in the alpha wave and a decrease in the beta wave. Chewing the flavored standard gum and inhaling the flavored aromatic oil each increased the alpha and beta waves. In addition, chewing the flavored standard gum led to a change in the ratio of theta wave in the frontal area. The difference in the theta, alpha and beta bands in chewing gum with and without the added flavor suggested that the flavor as well as chewing could induce concentration with a harmonious high arousal state in brain function.</description><subject>Adult</subject><subject>Blood flow</subject><subject>Brain</subject><subject>Brain - physiology</subject><subject>brain functional state</subject><subject>Brain Mapping</subject><subject>Chewing Gum</subject><subject>Cognitive functioning</subject><subject>Electroencephalography</subject><subject>Female</subject><subject>flavor</subject><subject>Flavoring Agents</subject><subject>Flavour</subject><subject>gum chewing</subject><subject>Humans</subject><subject>Male</subject><subject>psychosomatic change</subject><subject>Reference Values</subject><subject>Significance Probability Mapping</subject><issn>1323-1316</issn><issn>1440-1819</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>7QJ</sourceid><recordid>eNqNkMtOwzAQRS0EoqXwCygrdgke24kdiQ2qykNCwALWlpOM21RJXJyGtn9PQitYwmquNOfOSIeQAGgEVCTXywiEoCEoSCNGKY0olZJF2yMy_lkc95kzHgKHZETO2nbZg5wncEpGACBikbAxSWbWYr4OXBNg1QfvsMlxtTCVm3tTB84G-QI3ZTMPbGU-nccimHf1OTmxpmrx4jAn5P1u9jZ9CJ9e7h-nt09hHgOw0BQsE1mhpFSMxamwWWp4oTC3CWXUcDQyowWyNFdCYsyU4lxRUTBgANYIPiFX-7sr7z46bNe6Ltscq8o06LpWSxaDUupvMJYSeBqrHlR7MPeubT1avfJlbfxOA9WDXL3Ug0M9ONSDXP0tV2_76uXhR5fVWPwWDzZ74GYPbMoKd_8-rF-nz33gX5h5hmw</recordid><startdate>200012</startdate><enddate>200012</enddate><creator>Morinushi, Takanobu</creator><creator>Masumoto, Yasuhiro</creator><creator>Kawasaki, Hirotoki</creator><creator>Takigawa, Morikuni</creator><general>Blackwell Science Pty</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QJ</scope><scope>7X8</scope></search><sort><creationdate>200012</creationdate><title>Effect on electroencephalogram of chewing flavored gum</title><author>Morinushi, Takanobu ; Masumoto, Yasuhiro ; Kawasaki, Hirotoki ; Takigawa, Morikuni</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5112-ad2b4bd877822594fb9a3d8ecf6020a3ea7b0de29c847e528833804d21211fa43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>Adult</topic><topic>Blood flow</topic><topic>Brain</topic><topic>Brain - physiology</topic><topic>brain functional state</topic><topic>Brain Mapping</topic><topic>Chewing Gum</topic><topic>Cognitive functioning</topic><topic>Electroencephalography</topic><topic>Female</topic><topic>flavor</topic><topic>Flavoring Agents</topic><topic>Flavour</topic><topic>gum chewing</topic><topic>Humans</topic><topic>Male</topic><topic>psychosomatic change</topic><topic>Reference Values</topic><topic>Significance Probability Mapping</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Morinushi, Takanobu</creatorcontrib><creatorcontrib>Masumoto, Yasuhiro</creatorcontrib><creatorcontrib>Kawasaki, Hirotoki</creatorcontrib><creatorcontrib>Takigawa, Morikuni</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Applied Social Sciences Index & Abstracts (ASSIA)</collection><collection>MEDLINE - Academic</collection><jtitle>Psychiatry and clinical neurosciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Morinushi, Takanobu</au><au>Masumoto, Yasuhiro</au><au>Kawasaki, Hirotoki</au><au>Takigawa, Morikuni</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect on electroencephalogram of chewing flavored gum</atitle><jtitle>Psychiatry and clinical neurosciences</jtitle><addtitle>Psychiatry Clin Neurosci</addtitle><date>2000-12</date><risdate>2000</risdate><volume>54</volume><issue>6</issue><spage>645</spage><epage>651</epage><pages>645-651</pages><issn>1323-1316</issn><eissn>1440-1819</eissn><abstract>The objective of the present study was to evaluate the effect on the electroencephalogram (EEG) of a chewing gum with and without our prepared new flavor. Electroencephalograms were obtained after the following three tests: chewing pure gumbase with sucrose (standard gumbase), chewing flavored standard gum and the inhalation of flavored aromatic oil. As the control, we used the pre‐stimulus control EEG record without a stimulus. We examined the relationship between the pre‐stimulus control record and the post‐stimulus record using the changes of power in four bands. Chewing the standard gumbase led to an increase in the alpha wave and a decrease in the beta wave. Chewing the flavored standard gum and inhaling the flavored aromatic oil each increased the alpha and beta waves. In addition, chewing the flavored standard gum led to a change in the ratio of theta wave in the frontal area. 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| subjects | Adult Blood flow Brain Brain - physiology brain functional state Brain Mapping Chewing Gum Cognitive functioning Electroencephalography Female flavor Flavoring Agents Flavour gum chewing Humans Male psychosomatic change Reference Values Significance Probability Mapping |
| title | Effect on electroencephalogram of chewing flavored gum |
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