Diet in the Epidemiology of Endometrial Cancer in Western New York (United States)
Objectives: We examined diet and risk of endometrial cancer among women in the Western New York Diet Study (1986-1991). Methods: Self-reported frequency of use of 172 foods and beverages during the 2 years before the interview and other relevant data were collected by detailed interviews from 232 en...
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| creator | McCann, Susan E. Freudenheim, Jo L. Marshall, James R. Brasure, John R. Swanson, Mya K. Graham, Saxon |
| description | Objectives: We examined diet and risk of endometrial cancer among women in the Western New York Diet Study (1986-1991). Methods: Self-reported frequency of use of 172 foods and beverages during the 2 years before the interview and other relevant data were collected by detailed interviews from 232 endometrial cancer cases and 639 controls, frequency-matched for age and county of residence. Odds ratios (OR) and 95% confidence intervals (CI) were estimated by unconditional logistic regression, adjusting for age, education, body mass index (BMI), smoking history, hypertension, diabetes, age at menarche, parity, oral contraceptive use, menopausal status, menopausal estrogen use, and energy. Results: Risks were reduced for women in the highest quartiles of intake of protein (OR 0.4, 95% CI: 0.2-0.9), dietary fiber (OR 0.5, 95% CI: 0.3-1.0), phytosterols (OR 0.6, 95% CI: 0.3-1.0), vitamin C (OR 0.5, 95% CI: 0.3-0.8) folate (OR 0.4, 95% CI: 0.2-0.7), alpha-carotene (OR 0.6, 95% CI: 0.4-1.0), beta-carotene (OR 0.4, 95% CI: 0.2-0.6), lycopene (OR 0.6, 95% CI: 0.4-1.0), lutein + zeaxanthin (OR 0.3, 95% CI: 0.2-0.5) and vegetables (OR 0.5, 95% CI: 0.3-0.9), but unrelated to energy (OR 0.9, 95% CI: 0.6-1.5) or fat (OR 1.6, 95% CI: 0.7-3.4). Conclusions: Our results support previous findings of reduced endometrial cancer risks associated with a diet high in plant foods. |
| doi_str_mv | 10.1023/A:1026551309873 |
| format | Article |
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Methods: Self-reported frequency of use of 172 foods and beverages during the 2 years before the interview and other relevant data were collected by detailed interviews from 232 endometrial cancer cases and 639 controls, frequency-matched for age and county of residence. Odds ratios (OR) and 95% confidence intervals (CI) were estimated by unconditional logistic regression, adjusting for age, education, body mass index (BMI), smoking history, hypertension, diabetes, age at menarche, parity, oral contraceptive use, menopausal status, menopausal estrogen use, and energy. Results: Risks were reduced for women in the highest quartiles of intake of protein (OR 0.4, 95% CI: 0.2-0.9), dietary fiber (OR 0.5, 95% CI: 0.3-1.0), phytosterols (OR 0.6, 95% CI: 0.3-1.0), vitamin C (OR 0.5, 95% CI: 0.3-0.8) folate (OR 0.4, 95% CI: 0.2-0.7), alpha-carotene (OR 0.6, 95% CI: 0.4-1.0), beta-carotene (OR 0.4, 95% CI: 0.2-0.6), lycopene (OR 0.6, 95% CI: 0.4-1.0), lutein + zeaxanthin (OR 0.3, 95% CI: 0.2-0.5) and vegetables (OR 0.5, 95% CI: 0.3-0.9), but unrelated to energy (OR 0.9, 95% CI: 0.6-1.5) or fat (OR 1.6, 95% CI: 0.7-3.4). Conclusions: Our results support previous findings of reduced endometrial cancer risks associated with a diet high in plant foods.</description><identifier>ISSN: 0957-5243</identifier><identifier>EISSN: 1573-7225</identifier><identifier>DOI: 10.1023/A:1026551309873</identifier><identifier>PMID: 11142531</identifier><identifier>CODEN: CCCNEN</identifier><language>eng</language><publisher>Netherlands: Kluwer Academic Publishers</publisher><subject>Age ; Aged ; Beverages ; Body mass index ; Carotenoids ; Case-Control Studies ; Cigarette smoking ; Diabetes ; Diet ; Endometrial cancer ; Endometrial Neoplasms - epidemiology ; Endometrial Neoplasms - etiology ; Endometrial Neoplasms - prevention & control ; Endometrium ; Energy ; Epidemiology ; Estrogens ; Exercise ; Family medical history ; Fat intake ; Female ; Food ; Fruit ; Fruits ; Humans ; Hypertension ; Incidence ; Interviews ; Meat ; Middle Aged ; New York - epidemiology ; Nutrient intake ; Obesity ; Odds Ratio ; Oils & fats ; Ovaries ; Phytosterols ; Predisposing factors ; Prostate ; Research Papers ; Risk Factors ; Smoking ; Vegetables ; Vitamin C ; Womens health</subject><ispartof>Cancer causes & control, 2000-12, Vol.11 (10), p.965-974</ispartof><rights>Copyright 2000 Kluwer Academic Publishers</rights><rights>Copyright Kluwer Academic Publishers Dec 2000</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c301t-980daf30a8146bbda2609cf4496eaac79334a095cb4a5c7765fec4bd9431ff4e3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/3554184$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/3554184$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,778,782,801,27907,27908,58000,58233</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11142531$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>McCann, Susan E.</creatorcontrib><creatorcontrib>Freudenheim, Jo L.</creatorcontrib><creatorcontrib>Marshall, James R.</creatorcontrib><creatorcontrib>Brasure, John R.</creatorcontrib><creatorcontrib>Swanson, Mya K.</creatorcontrib><creatorcontrib>Graham, Saxon</creatorcontrib><title>Diet in the Epidemiology of Endometrial Cancer in Western New York (United States)</title><title>Cancer causes & control</title><addtitle>Cancer Causes Control</addtitle><description>Objectives: We examined diet and risk of endometrial cancer among women in the Western New York Diet Study (1986-1991). Methods: Self-reported frequency of use of 172 foods and beverages during the 2 years before the interview and other relevant data were collected by detailed interviews from 232 endometrial cancer cases and 639 controls, frequency-matched for age and county of residence. Odds ratios (OR) and 95% confidence intervals (CI) were estimated by unconditional logistic regression, adjusting for age, education, body mass index (BMI), smoking history, hypertension, diabetes, age at menarche, parity, oral contraceptive use, menopausal status, menopausal estrogen use, and energy. Results: Risks were reduced for women in the highest quartiles of intake of protein (OR 0.4, 95% CI: 0.2-0.9), dietary fiber (OR 0.5, 95% CI: 0.3-1.0), phytosterols (OR 0.6, 95% CI: 0.3-1.0), vitamin C (OR 0.5, 95% CI: 0.3-0.8) folate (OR 0.4, 95% CI: 0.2-0.7), alpha-carotene (OR 0.6, 95% CI: 0.4-1.0), beta-carotene (OR 0.4, 95% CI: 0.2-0.6), lycopene (OR 0.6, 95% CI: 0.4-1.0), lutein + zeaxanthin (OR 0.3, 95% CI: 0.2-0.5) and vegetables (OR 0.5, 95% CI: 0.3-0.9), but unrelated to energy (OR 0.9, 95% CI: 0.6-1.5) or fat (OR 1.6, 95% CI: 0.7-3.4). Conclusions: Our results support previous findings of reduced endometrial cancer risks associated with a diet high in plant foods.</description><subject>Age</subject><subject>Aged</subject><subject>Beverages</subject><subject>Body mass index</subject><subject>Carotenoids</subject><subject>Case-Control Studies</subject><subject>Cigarette smoking</subject><subject>Diabetes</subject><subject>Diet</subject><subject>Endometrial cancer</subject><subject>Endometrial Neoplasms - epidemiology</subject><subject>Endometrial Neoplasms - etiology</subject><subject>Endometrial Neoplasms - prevention & control</subject><subject>Endometrium</subject><subject>Energy</subject><subject>Epidemiology</subject><subject>Estrogens</subject><subject>Exercise</subject><subject>Family medical history</subject><subject>Fat intake</subject><subject>Female</subject><subject>Food</subject><subject>Fruit</subject><subject>Fruits</subject><subject>Humans</subject><subject>Hypertension</subject><subject>Incidence</subject><subject>Interviews</subject><subject>Meat</subject><subject>Middle Aged</subject><subject>New York - epidemiology</subject><subject>Nutrient intake</subject><subject>Obesity</subject><subject>Odds Ratio</subject><subject>Oils & fats</subject><subject>Ovaries</subject><subject>Phytosterols</subject><subject>Predisposing factors</subject><subject>Prostate</subject><subject>Research Papers</subject><subject>Risk Factors</subject><subject>Smoking</subject><subject>Vegetables</subject><subject>Vitamin C</subject><subject>Womens health</subject><issn>0957-5243</issn><issn>1573-7225</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><recordid>eNpd0E1Lw0AQBuBFFFurZy8iiwfRQ3Q_k663UusHFAW1iKewSSaammTr7gbpv3dLqwdPc5iH4Z0XoUNKLihh_HJ0FUYsJeVEDRO-hfpUJjxKGJPbqE-UTCLJBO-hPefmhBAZM7KLepRSwSSnffR0XYHHVYv9B-DJoiqgqUxt3pfYlHjSFqYBbytd47Fuc7Ar-QrOg23xA3zjN2M_8dmsrTwU-NlrD-58H-2UunZwsJkDNLuZvIzvounj7f14NI1yTqiP1JAUuuRED6mIs6zQLCYqL4VQMWidJ4pzocMHeSa0zJMkliXkIiuU4LQsBfABOl3fXVjz1YVQaVO5HOpat2A6lyYs1BJzFeDJPzg3nW1DtpSF4gQRcoWON6jLGijSha0abZfpb1UBHK3B3Hlj__ZcSkGHgv8Aj4lymA</recordid><startdate>20001201</startdate><enddate>20001201</enddate><creator>McCann, Susan E.</creator><creator>Freudenheim, Jo L.</creator><creator>Marshall, James R.</creator><creator>Brasure, John R.</creator><creator>Swanson, Mya K.</creator><creator>Graham, Saxon</creator><general>Kluwer Academic Publishers</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>3V.</scope><scope>7RV</scope><scope>7TO</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>H94</scope><scope>K9.</scope><scope>KB0</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope></search><sort><creationdate>20001201</creationdate><title>Diet in the Epidemiology of Endometrial Cancer in Western New York (United States)</title><author>McCann, Susan E. ; 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Methods: Self-reported frequency of use of 172 foods and beverages during the 2 years before the interview and other relevant data were collected by detailed interviews from 232 endometrial cancer cases and 639 controls, frequency-matched for age and county of residence. Odds ratios (OR) and 95% confidence intervals (CI) were estimated by unconditional logistic regression, adjusting for age, education, body mass index (BMI), smoking history, hypertension, diabetes, age at menarche, parity, oral contraceptive use, menopausal status, menopausal estrogen use, and energy. Results: Risks were reduced for women in the highest quartiles of intake of protein (OR 0.4, 95% CI: 0.2-0.9), dietary fiber (OR 0.5, 95% CI: 0.3-1.0), phytosterols (OR 0.6, 95% CI: 0.3-1.0), vitamin C (OR 0.5, 95% CI: 0.3-0.8) folate (OR 0.4, 95% CI: 0.2-0.7), alpha-carotene (OR 0.6, 95% CI: 0.4-1.0), beta-carotene (OR 0.4, 95% CI: 0.2-0.6), lycopene (OR 0.6, 95% CI: 0.4-1.0), lutein + zeaxanthin (OR 0.3, 95% CI: 0.2-0.5) and vegetables (OR 0.5, 95% CI: 0.3-0.9), but unrelated to energy (OR 0.9, 95% CI: 0.6-1.5) or fat (OR 1.6, 95% CI: 0.7-3.4). Conclusions: Our results support previous findings of reduced endometrial cancer risks associated with a diet high in plant foods.</abstract><cop>Netherlands</cop><pub>Kluwer Academic Publishers</pub><pmid>11142531</pmid><doi>10.1023/A:1026551309873</doi><tpages>10</tpages></addata></record> |
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| subjects | Age Aged Beverages Body mass index Carotenoids Case-Control Studies Cigarette smoking Diabetes Diet Endometrial cancer Endometrial Neoplasms - epidemiology Endometrial Neoplasms - etiology Endometrial Neoplasms - prevention & control Endometrium Energy Epidemiology Estrogens Exercise Family medical history Fat intake Female Food Fruit Fruits Humans Hypertension Incidence Interviews Meat Middle Aged New York - epidemiology Nutrient intake Obesity Odds Ratio Oils & fats Ovaries Phytosterols Predisposing factors Prostate Research Papers Risk Factors Smoking Vegetables Vitamin C Womens health |
| title | Diet in the Epidemiology of Endometrial Cancer in Western New York (United States) |
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