Characterization of a goat whey peptic hydrolysate produced by an ultrafiltration membrane enzymic reactor

Goat whey was hydrolysed by pepsin in an ultrafiltration membrane enzymic reactor coupled with a 30 kDa mineral membrane. Peptides collected in the permeate were resolved using reversed-phase HPLC. Their sequences were determined by amino acid analysis, second order derivative spectra analysis and m...

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Veröffentlicht in:	Journal of dairy research 2000-11, Vol.67 (4), p.551-559
Hauptverfasser:	BORDENAVE, STÉPHANIE, SANNIER, FRÉDÉRIC, RICART, GUY, PIOT, JEAN-MARIE
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence Amino Acids - analysis Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts Animals Biological and medical sciences Chromatography, High Pressure Liquid Food industries Fundamental and applied biological sciences. Psychology Goats Hydrolysis Lactalbumin - chemistry Lactalbumin - isolation & purification Mass Spectrometry Membranes, Artificial Milk Proteins - chemistry Milk Proteins - metabolism Molecular Weight Original article Pepsin A - metabolism Reverse Transcriptase Polymerase Chain Reaction Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Ultrafiltration Use and upgrading of agricultural and food by-products. Biotechnology Whey Proteins
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