Iron requirements in menstruating women
Total-absorbed-iron requirements in adult and teen-age menstruating women were calculated from previously published data on menstrual blood losses; hemoglobin distribution in healthy, nonanemic women; basal iron losses; and growth requirements in teen-agers. Because present calculations included the...
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| Veröffentlicht in: | The American journal of clinical nutrition 1991-12, Vol.54 (6), p.1047-1058 |
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| creator | Hallberg, L Rossander-Hultén, L |
| description | Total-absorbed-iron requirements in adult and teen-age menstruating women were calculated from previously published data on menstrual blood losses; hemoglobin distribution in healthy, nonanemic women; basal iron losses; and growth requirements in teen-agers. Because present calculations included the effect of the variation of all indices, the new requirements for iron were increased to 2.84 mg/d in adult women and 3.21 mg/ d in teen-agers (95th percentiles). Six independent estimations of whole-diet iron bioavailability were made to translate absorbed iron requirements into dietary requirements. In subjects with no iron stores, estimated dietary iron bioavailability amounted to 14% (Swedish diet), 16% (French diet), and 16.6% (US diet). When 15% was used as a single figure to represent the optimal, long-term bioavailability of iron in a general Western-type diet, the 95th percentiles of dietary iron requirements were 18.9 mg in adult menstruating women and 21.4 mg in menstruating teenagers. |
| doi_str_mv | 10.1093/ajcn/54.6.1047 |
| format | Article |
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Because present calculations included the effect of the variation of all indices, the new requirements for iron were increased to 2.84 mg/d in adult women and 3.21 mg/ d in teen-agers (95th percentiles). Six independent estimations of whole-diet iron bioavailability were made to translate absorbed iron requirements into dietary requirements. In subjects with no iron stores, estimated dietary iron bioavailability amounted to 14% (Swedish diet), 16% (French diet), and 16.6% (US diet). When 15% was used as a single figure to represent the optimal, long-term bioavailability of iron in a general Western-type diet, the 95th percentiles of dietary iron requirements were 18.9 mg in adult menstruating women and 21.4 mg in menstruating teenagers.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.1093/ajcn/54.6.1047</identifier><identifier>PMID: 1957820</identifier><identifier>CODEN: AJCNAC</identifier><language>eng</language><publisher>Bethesda, MD: Elsevier Inc</publisher><subject>ABSORCION ; ABSORCION DE SUBSTANCIAS NUTRITIVAS ; ABSORPTION ; ABSORPTION DE SUBSTANCES NUTRITIVES ; adolescents ; AGE ; BESOIN NUTRITIONNEL ; Biological and medical sciences ; CICLO ESTRAL ; contraception ; CYCLE OESTRAL ; Diet ; DIETA ; DISPONIBILIDAD DE NUTRIENTES ; EDAD ; ELEMENT NUTRITIF DISPONIBLE ; ENFANT ; ESTADO NUTRICIONAL ; ESTADOS UNIDOS DE AMERICA ; ETAT NUTRITIONNEL ; ETATS UNIS ; Female ; FEMME ; FER ; FISIOLOGIA DE LA NUTRICION ; FRANCE ; FRANCIA ; Fundamental and applied biological sciences. Psychology ; HIERRO ; Humans ; Iron - pharmacokinetics ; Iron requirements ; JEUNESSE ; JUVENTUD ; Mammalian female genital system ; menstruation ; Menstruation - physiology ; MINERALES ; MINERAUX ; Morphology. Physiology ; MUJERES ; NECESIDADES DE NUTRIENTES ; NINOS ; NUTRIENTES ; Nutritional Requirements ; Nutritional Status ; PHYSIOLOGIE DE LA NUTRITION ; REGIME ALIMENTAIRE ; SUBSTANCE NUTRITIVE ; SUECIA ; SUEDE ; Vertebrates: reproduction ; women</subject><ispartof>The American journal of clinical nutrition, 1991-12, Vol.54 (6), p.1047-1058</ispartof><rights>1991 American Society for Nutrition.</rights><rights>1992 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c427t-ca6c5235405f941b03d8673a9d4f954b3025e615f9095e84b0cb9c603e7790a53</citedby><cites>FETCH-LOGICAL-c427t-ca6c5235405f941b03d8673a9d4f954b3025e615f9095e84b0cb9c603e7790a53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>309,310,314,780,784,789,790,23930,23931,25140,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5211418$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/1957820$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hallberg, L</creatorcontrib><creatorcontrib>Rossander-Hultén, L</creatorcontrib><title>Iron requirements in menstruating women</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>Total-absorbed-iron requirements in adult and teen-age menstruating women were calculated from previously published data on menstrual blood losses; hemoglobin distribution in healthy, nonanemic women; basal iron losses; and growth requirements in teen-agers. Because present calculations included the effect of the variation of all indices, the new requirements for iron were increased to 2.84 mg/d in adult women and 3.21 mg/ d in teen-agers (95th percentiles). Six independent estimations of whole-diet iron bioavailability were made to translate absorbed iron requirements into dietary requirements. In subjects with no iron stores, estimated dietary iron bioavailability amounted to 14% (Swedish diet), 16% (French diet), and 16.6% (US diet). When 15% was used as a single figure to represent the optimal, long-term bioavailability of iron in a general Western-type diet, the 95th percentiles of dietary iron requirements were 18.9 mg in adult menstruating women and 21.4 mg in menstruating teenagers.</description><subject>ABSORCION</subject><subject>ABSORCION DE SUBSTANCIAS NUTRITIVAS</subject><subject>ABSORPTION</subject><subject>ABSORPTION DE SUBSTANCES NUTRITIVES</subject><subject>adolescents</subject><subject>AGE</subject><subject>BESOIN NUTRITIONNEL</subject><subject>Biological and medical sciences</subject><subject>CICLO ESTRAL</subject><subject>contraception</subject><subject>CYCLE OESTRAL</subject><subject>Diet</subject><subject>DIETA</subject><subject>DISPONIBILIDAD DE NUTRIENTES</subject><subject>EDAD</subject><subject>ELEMENT NUTRITIF DISPONIBLE</subject><subject>ENFANT</subject><subject>ESTADO NUTRICIONAL</subject><subject>ESTADOS UNIDOS DE AMERICA</subject><subject>ETAT NUTRITIONNEL</subject><subject>ETATS UNIS</subject><subject>Female</subject><subject>FEMME</subject><subject>FER</subject><subject>FISIOLOGIA DE LA NUTRICION</subject><subject>FRANCE</subject><subject>FRANCIA</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>HIERRO</subject><subject>Humans</subject><subject>Iron - pharmacokinetics</subject><subject>Iron requirements</subject><subject>JEUNESSE</subject><subject>JUVENTUD</subject><subject>Mammalian female genital system</subject><subject>menstruation</subject><subject>Menstruation - physiology</subject><subject>MINERALES</subject><subject>MINERAUX</subject><subject>Morphology. Physiology</subject><subject>MUJERES</subject><subject>NECESIDADES DE NUTRIENTES</subject><subject>NINOS</subject><subject>NUTRIENTES</subject><subject>Nutritional Requirements</subject><subject>Nutritional Status</subject><subject>PHYSIOLOGIE DE LA NUTRITION</subject><subject>REGIME ALIMENTAIRE</subject><subject>SUBSTANCE NUTRITIVE</subject><subject>SUECIA</subject><subject>SUEDE</subject><subject>Vertebrates: reproduction</subject><subject>women</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1991</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kE1LAzEQhoMotVavHgShB9HTtpPvzVGKH4WCB-05ZLPZktLutsmu4r83ZYuePITJ8D4zDA9C1xgmGBSdmrWtp5xNRGqZPEFDrGieUQLyFA0BgGQKC36OLmJcA2DCcjFAA6y4zAkM0cM8NPU4uH3ng9u6uo1jX4_TJ7ahM62vV-OvJrWX6Kwym-iujnWEls9PH7PXbPH2Mp89LjLLiGwza4TlhHIGvFIMF0DLXEhqVMkqxVlBgXAncApBcZezAmyhrADqpFRgOB2h-37vLjT7zsVWb320brMxtWu6qCVhKj2RwEkP2tDEGFyld8FvTfjWGPTBjD6Y0ZxpoQ9m0sDtcXNXbF35h_cqUn53zE20ZlMFU1sffzFOMGY4T9hNj1Wm0WYVErJ8V1gCIYej8j50SdGnd0FH611tXZns2laXjf_vvB94jYVd</recordid><startdate>19911201</startdate><enddate>19911201</enddate><creator>Hallberg, L</creator><creator>Rossander-Hultén, L</creator><general>Elsevier Inc</general><general>American Society for Clinical Nutrition</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19911201</creationdate><title>Iron requirements in menstruating women</title><author>Hallberg, L ; Rossander-Hultén, L</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c427t-ca6c5235405f941b03d8673a9d4f954b3025e615f9095e84b0cb9c603e7790a53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1991</creationdate><topic>ABSORCION</topic><topic>ABSORCION DE SUBSTANCIAS NUTRITIVAS</topic><topic>ABSORPTION</topic><topic>ABSORPTION DE SUBSTANCES NUTRITIVES</topic><topic>adolescents</topic><topic>AGE</topic><topic>BESOIN NUTRITIONNEL</topic><topic>Biological and medical sciences</topic><topic>CICLO ESTRAL</topic><topic>contraception</topic><topic>CYCLE OESTRAL</topic><topic>Diet</topic><topic>DIETA</topic><topic>DISPONIBILIDAD DE NUTRIENTES</topic><topic>EDAD</topic><topic>ELEMENT NUTRITIF DISPONIBLE</topic><topic>ENFANT</topic><topic>ESTADO NUTRICIONAL</topic><topic>ESTADOS UNIDOS DE AMERICA</topic><topic>ETAT NUTRITIONNEL</topic><topic>ETATS UNIS</topic><topic>Female</topic><topic>FEMME</topic><topic>FER</topic><topic>FISIOLOGIA DE LA NUTRICION</topic><topic>FRANCE</topic><topic>FRANCIA</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>HIERRO</topic><topic>Humans</topic><topic>Iron - pharmacokinetics</topic><topic>Iron requirements</topic><topic>JEUNESSE</topic><topic>JUVENTUD</topic><topic>Mammalian female genital system</topic><topic>menstruation</topic><topic>Menstruation - physiology</topic><topic>MINERALES</topic><topic>MINERAUX</topic><topic>Morphology. Physiology</topic><topic>MUJERES</topic><topic>NECESIDADES DE NUTRIENTES</topic><topic>NINOS</topic><topic>NUTRIENTES</topic><topic>Nutritional Requirements</topic><topic>Nutritional Status</topic><topic>PHYSIOLOGIE DE LA NUTRITION</topic><topic>REGIME ALIMENTAIRE</topic><topic>SUBSTANCE NUTRITIVE</topic><topic>SUECIA</topic><topic>SUEDE</topic><topic>Vertebrates: reproduction</topic><topic>women</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hallberg, L</creatorcontrib><creatorcontrib>Rossander-Hultén, L</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hallberg, L</au><au>Rossander-Hultén, L</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Iron requirements in menstruating women</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>1991-12-01</date><risdate>1991</risdate><volume>54</volume><issue>6</issue><spage>1047</spage><epage>1058</epage><pages>1047-1058</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><coden>AJCNAC</coden><abstract>Total-absorbed-iron requirements in adult and teen-age menstruating women were calculated from previously published data on menstrual blood losses; hemoglobin distribution in healthy, nonanemic women; basal iron losses; and growth requirements in teen-agers. Because present calculations included the effect of the variation of all indices, the new requirements for iron were increased to 2.84 mg/d in adult women and 3.21 mg/ d in teen-agers (95th percentiles). Six independent estimations of whole-diet iron bioavailability were made to translate absorbed iron requirements into dietary requirements. In subjects with no iron stores, estimated dietary iron bioavailability amounted to 14% (Swedish diet), 16% (French diet), and 16.6% (US diet). When 15% was used as a single figure to represent the optimal, long-term bioavailability of iron in a general Western-type diet, the 95th percentiles of dietary iron requirements were 18.9 mg in adult menstruating women and 21.4 mg in menstruating teenagers.</abstract><cop>Bethesda, MD</cop><pub>Elsevier Inc</pub><pmid>1957820</pmid><doi>10.1093/ajcn/54.6.1047</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | The American journal of clinical nutrition, 1991-12, Vol.54 (6), p.1047-1058 |
| issn | 0002-9165 1938-3207 |
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| subjects | ABSORCION ABSORCION DE SUBSTANCIAS NUTRITIVAS ABSORPTION ABSORPTION DE SUBSTANCES NUTRITIVES adolescents AGE BESOIN NUTRITIONNEL Biological and medical sciences CICLO ESTRAL contraception CYCLE OESTRAL Diet DIETA DISPONIBILIDAD DE NUTRIENTES EDAD ELEMENT NUTRITIF DISPONIBLE ENFANT ESTADO NUTRICIONAL ESTADOS UNIDOS DE AMERICA ETAT NUTRITIONNEL ETATS UNIS Female FEMME FER FISIOLOGIA DE LA NUTRICION FRANCE FRANCIA Fundamental and applied biological sciences. Psychology HIERRO Humans Iron - pharmacokinetics Iron requirements JEUNESSE JUVENTUD Mammalian female genital system menstruation Menstruation - physiology MINERALES MINERAUX Morphology. Physiology MUJERES NECESIDADES DE NUTRIENTES NINOS NUTRIENTES Nutritional Requirements Nutritional Status PHYSIOLOGIE DE LA NUTRITION REGIME ALIMENTAIRE SUBSTANCE NUTRITIVE SUECIA SUEDE Vertebrates: reproduction women |
| title | Iron requirements in menstruating women |
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