Type and mixtures of high-moisture corn in beef cattle finishing diets

In three experiments consisting of three finishing trials each, five corn storage and(or) feeding treatments were evaluated: 1) dry whole (DWC); 2) whole high-moisture (WHMC); 3) mixture (MHMC) of ground (GHMC) or rolled (RHMC) high-moisture corn with WHMC; 4) GHMC stored in a bunker silo; and 5) RH...

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Veröffentlicht in:Journal of animal science 1991-09, Vol.69 (9), p.3480-3486
Hauptverfasser: Mader, T.L. (University of Nebraska, Concord), Dahlquist, J.M, Britton, R.A, Krause, V.E
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container_end_page 3486
container_issue 9
container_start_page 3480
container_title Journal of animal science
container_volume 69
creator Mader, T.L. (University of Nebraska, Concord)
Dahlquist, J.M
Britton, R.A
Krause, V.E
description In three experiments consisting of three finishing trials each, five corn storage and(or) feeding treatments were evaluated: 1) dry whole (DWC); 2) whole high-moisture (WHMC); 3) mixture (MHMC) of ground (GHMC) or rolled (RHMC) high-moisture corn with WHMC; 4) GHMC stored in a bunker silo; and 5) RHMC, corn stored whole but fed in rolled form. In Exp. 1, gains and feed intakes of steers fed whole corn (DWC vs WHMC) were similar. Steers fed GHMC and RHMC had lower (P .05) gains and intakes than steers fed whole corn. However, feed to gain ratios were 9% better (P 0.10) for steers fed RHMC than for steers fed GHMC. In Exp. 1 and 2, gains of steers fed MHMC were intermediate to gains of steers fed whole (DWC and WHMC) or processed corn (GHMC and RHMC). Feed to gain ratios of steers fed whole or processed corn were similar to feed to gain ratios of steers fed MHMC. In Exp. 3, steers fed 28.6% moisture GHMC had lower (P 0.05) intakes and feed to gain ratios than steers fed 22.5% moisture GHMC. Intakes and feed to gain ratios decreased 1.2 and 1.4%, respectively, for each 1% increase in corn moisture. Data are interpreted to mean that the relative effect of corn moisture content on cattle performance depends on form of corn fed; positive associative effects of MHMC are negligible, but RHMC has a greater feed value than GHMC
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Feed to gain ratios of steers fed whole or processed corn were similar to feed to gain ratios of steers fed MHMC. In Exp. 3, steers fed 28.6% moisture GHMC had lower (P 0.05) intakes and feed to gain ratios than steers fed 22.5% moisture GHMC. Intakes and feed to gain ratios decreased 1.2 and 1.4%, respectively, for each 1% increase in corn moisture. 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(University of Nebraska, Concord)</creatorcontrib><creatorcontrib>Dahlquist, J.M</creatorcontrib><creatorcontrib>Britton, R.A</creatorcontrib><creatorcontrib>Krause, V.E</creatorcontrib><title>Type and mixtures of high-moisture corn in beef cattle finishing diets</title><title>Journal of animal science</title><addtitle>J Anim Sci</addtitle><description>In three experiments consisting of three finishing trials each, five corn storage and(or) feeding treatments were evaluated: 1) dry whole (DWC); 2) whole high-moisture (WHMC); 3) mixture (MHMC) of ground (GHMC) or rolled (RHMC) high-moisture corn with WHMC; 4) GHMC stored in a bunker silo; and 5) RHMC, corn stored whole but fed in rolled form. In Exp. 1, gains and feed intakes of steers fed whole corn (DWC vs WHMC) were similar. Steers fed GHMC and RHMC had lower (P .05) gains and intakes than steers fed whole corn. However, feed to gain ratios were 9% better (P 0.10) for steers fed RHMC than for steers fed GHMC. 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Psychology</subject><subject>GAIN DE POIDS</subject><subject>GANADO BOVINO</subject><subject>GANADO DE CARNE</subject><subject>GANANCIA DE PESO</subject><subject>INGESTION DE PIENSO</subject><subject>MAIS</subject><subject>MAIZ</subject><subject>Male</subject><subject>Meat - standards</subject><subject>PRISE ALIMENTAIRE (ANIMAUX)</subject><subject>TENEUR EN EAU</subject><subject>Weight Gain</subject><subject>Zea mays</subject><issn>0021-8812</issn><issn>1525-3163</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1991</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkElrHDEQRkVIcMbLMZdAQIfgWzsqqbUdg4kXMPgQ-yzU6tKMTC9jqQfb_z7dzDg-Capefap6hHwDdsEl17_AWrhQ1orasNdPZAWSy0qAEp_JijEOlTHAv5LjUp4YAy6tPCJHYIVRol6Rq4e3LVI_tLRPr9MuY6FjpJu03lT9mMpSoWHMA00DbRAjDX6aOqQxDals0rCmbcKpnJIv0XcFzw7vCXm8-vNweVPd3V_fXv6-q4JQeqrqJkpVKzRaedFIgzIitrGRXkTvg4RoDQJXUfN6vkMokFYbG0wLNdPRihNyvs_d5vF5h2VyfSoBu84POO6Km-dqze0CVnsw5LGUjNFtc-p9fnPA3OLNLd7cu7eZ_3EI3jU9th_0XtTc_3no-xJ8F7MfQir_MQlaCAkf-y0GX1JGV3rfdXMouCdflHXWLR_O4Pc9GP3o_DrPWY9_LWhm5o3-AZJMiX4</recordid><startdate>19910901</startdate><enddate>19910901</enddate><creator>Mader, T.L. 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(University of Nebraska, Concord) ; Dahlquist, J.M ; Britton, R.A ; Krause, V.E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c367t-4bf5646e876a3b58e5feedfb5a3faac51f98e126f72415236159789c8d1407f93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1991</creationdate><topic>ALIMENTACION DE LOS ANIMALES</topic><topic>ALIMENTATION DES ANIMAUX</topic><topic>Animal Feed</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>BOVIN</topic><topic>BOVIN DE BOUCHERIE</topic><topic>Cattle - growth &amp; development</topic><topic>CONTENIDO DE HUMEDAD</topic><topic>DESEMPENO</topic><topic>Eating</topic><topic>ENGORDE</topic><topic>ENGRAISSEMENT</topic><topic>Feed and pet food industries</topic><topic>Food Handling</topic><topic>Food industries</topic><topic>Food Preservation</topic><topic>FORMULACIONES</topic><topic>FORMULATION</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GAIN DE POIDS</topic><topic>GANADO BOVINO</topic><topic>GANADO DE CARNE</topic><topic>GANANCIA DE PESO</topic><topic>INGESTION DE PIENSO</topic><topic>MAIS</topic><topic>MAIZ</topic><topic>Male</topic><topic>Meat - standards</topic><topic>PRISE ALIMENTAIRE (ANIMAUX)</topic><topic>TENEUR EN EAU</topic><topic>Weight Gain</topic><topic>Zea mays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mader, T.L. 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Steers fed GHMC and RHMC had lower (P .05) gains and intakes than steers fed whole corn. However, feed to gain ratios were 9% better (P 0.10) for steers fed RHMC than for steers fed GHMC. In Exp. 1 and 2, gains of steers fed MHMC were intermediate to gains of steers fed whole (DWC and WHMC) or processed corn (GHMC and RHMC). Feed to gain ratios of steers fed whole or processed corn were similar to feed to gain ratios of steers fed MHMC. In Exp. 3, steers fed 28.6% moisture GHMC had lower (P 0.05) intakes and feed to gain ratios than steers fed 22.5% moisture GHMC. Intakes and feed to gain ratios decreased 1.2 and 1.4%, respectively, for each 1% increase in corn moisture. Data are interpreted to mean that the relative effect of corn moisture content on cattle performance depends on form of corn fed; positive associative effects of MHMC are negligible, but RHMC has a greater feed value than GHMC</abstract><cop>Savoy, IL</cop><pub>Am Soc Animal Sci</pub><pmid>1938634</pmid><doi>10.2527/1991.6993480x</doi><tpages>7</tpages></addata></record>
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subjects ALIMENTACION DE LOS ANIMALES
ALIMENTATION DES ANIMAUX
Animal Feed
Animals
Biological and medical sciences
BOVIN
BOVIN DE BOUCHERIE
Cattle - growth & development
CONTENIDO DE HUMEDAD
DESEMPENO
Eating
ENGORDE
ENGRAISSEMENT
Feed and pet food industries
Food Handling
Food industries
Food Preservation
FORMULACIONES
FORMULATION
Fundamental and applied biological sciences. Psychology
GAIN DE POIDS
GANADO BOVINO
GANADO DE CARNE
GANANCIA DE PESO
INGESTION DE PIENSO
MAIS
MAIZ
Male
Meat - standards
PRISE ALIMENTAIRE (ANIMAUX)
TENEUR EN EAU
Weight Gain
Zea mays
title Type and mixtures of high-moisture corn in beef cattle finishing diets
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