Fruit and vegetable availability among ten European countries: how does it compare with the 'five-a-day' recommendation? DAFNE I and II projects of the European Commission

Recasting the role of fruit and vegetables (F&V) in the diet, and planning national and international campaigns to enhance their consumption are major public health service objectives. The present study seeks to describe F&V availability patterns in ten European countries and examine complia...

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Veröffentlicht in:	British journal of nutrition 2000-10, Vol.84 (4), p.549-556
Hauptverfasser:	Naska, A, Vasdekis, V G, Trichopoulou, A, Friel, S, Leonhäuser, I U, Moreiras, O, Nelson, M, Remaut, A M, Schmitt, A, Sekula, W, Trygg, K U, Zajkás, G
Format:	Artikel
Sprache:	eng
Schlagworte:	Europe Fruit Humans Nutrition Policy Nutrition Surveys Vegetables World Health Organization
Online-Zugang:	Volltext
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