High-Pressure Shift Freezing. Part 1. Amount of Ice Instantaneously Formed in the Process

High-Pressure Shift Freezing. Part 1. Amount of Ice Instantaneously Formed in the Process

A mathematical model to calculate the amount of ice formed instantaneously after a rapid expansion in high‐pressure shift processes (HPSF) was developed. It considers that when water is expanded it does not extend over its melting curve but reaches a metastable state (supercooled water), which also...

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Veröffentlicht in:Biotechnology progress 2000-12, Vol.16 (6), p.1030-1036
Hauptverfasser: Otero, Laura, Sanz, Pedro D.
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Food engineering
Food industries
Freezing
Fundamental and applied biological sciences. Psychology
General aspects
Ice
Pressure
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container_title Biotechnology progress
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creator Otero, Laura
Sanz, Pedro D.
description A mathematical model to calculate the amount of ice formed instantaneously after a rapid expansion in high‐pressure shift processes (HPSF) was developed. It considers that when water is expanded it does not extend over its melting curve but reaches a metastable state (supercooled water), which also occurs in practice. Theoretical results appear to agree with experimental data.
doi_str_mv 10.1021/bp000122v
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source MEDLINE; Wiley Online Library Journals Frontfile Complete
subjects Biological and medical sciences
Food engineering
Food industries
Freezing
Fundamental and applied biological sciences. Psychology
General aspects
Ice
Pressure
title High-Pressure Shift Freezing. Part 1. Amount of Ice Instantaneously Formed in the Process
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