Thiamine Status in Liver and Brain of Rats Genetically Selected for Different Sensitivity to Hypnotic Effect of Alcohol

Background: The mechanisms of the different sensitivity or resistance of animals and humans to alcohol are still not completely understood. For further biochemical characterization of animals genetically selected for high‐alcohol sensitivity (HAS) and low‐alcohol sensitivity (LAS) with the hypnotic...

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Veröffentlicht in:	Alcoholism, clinical and experimental research clinical and experimental research, 2000-11, Vol.24 (11), p.1620-1624
Hauptverfasser:	Zimatkina, Tamara I., Chernikevich, Ivan P., Zimatkin, Sergey M., Deitrich, Richard A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol Drinking - genetics Alcohol Sensitivity Alcoholism and acute alcohol poisoning Animals Biological and medical sciences Brain - metabolism Liver - metabolism Male Medical sciences Rats Selective Breeding Thiamine - metabolism Thiamine Pyrophosphate - metabolism Thiamine Status Thiamine Triphosphate - metabolism Toxicology Transketolase - metabolism
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