An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey
To examine energy intakes (EI), their ratio to estimated basal metabolic rate (BMR(est) and the contribution of food groups to energy intake in the North/South Ireland Food Consumption Survey. Random sample of adults from the populations of Northern Ireland and the Republic of Ireland. Food intake d...
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| Veröffentlicht in: | Public health nutrition 2001-10, Vol.4 (5a), p.1043-1050 |
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| creator | McGowan, MJ Harrington, KE Kiely, M Robson, PJ Livingstone, MBE Gibney, MJ |
| description | To examine energy intakes (EI), their ratio to estimated basal metabolic rate (BMR(est) and the contribution of food groups to energy intake in the North/South Ireland Food Consumption Survey.
Random sample of adults from the populations of Northern Ireland and the Republic of Ireland. Food intake data were collected using a 7-day food diary. Body weight and height were measured and EI/BMR(est) was calculated from reported energy intake and estimated basal metabolic rate. Dieting practices were assessed as part of a self-administered questionnaire.
Mean energy intake in men was 11.0 MJ and in women was 7.6 MJ, which is comparable to reported energy intakes in Northern Ireland and the Republic of Ireland over a decade ago. Mean EI/BMR(est) was 1.38. This increased to 1.42 after the exclusion of dieters and those who were unwell, but still remained less than the established cut-off of 1.53. EI/BMR(est) was significantly (P |
| doi_str_mv | 10.1079/PHN2001185 |
| format | Article |
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Random sample of adults from the populations of Northern Ireland and the Republic of Ireland. Food intake data were collected using a 7-day food diary. Body weight and height were measured and EI/BMR(est) was calculated from reported energy intake and estimated basal metabolic rate. Dieting practices were assessed as part of a self-administered questionnaire.
Mean energy intake in men was 11.0 MJ and in women was 7.6 MJ, which is comparable to reported energy intakes in Northern Ireland and the Republic of Ireland over a decade ago. Mean EI/BMR(est) was 1.38. This increased to 1.42 after the exclusion of dieters and those who were unwell, but still remained less than the established cut-off of 1.53. EI/BMR(est) was significantly (P<0.05) higher in men than in women and decreased significantly (P<0.05) with increasing BMI in both sexes. The four food groups that contributed 50% of energy in men and women were meat and meat products, breads and rolls, potatoes and potato products, and biscuits, cakes, pastries and puddings.
Energy intakes have not changed remarkably in Northern Ireland or the Republic of Ireland in the last 10 years, but the mean EI/BMR(est) of 1.38 suggests that energy underreporting occurred. EI/BMR(est) was lower in women and in the overweight/obese. Additional multivariate analysis of the data is needed to identify more clearly subgroups of the population reporting lower than expected energy intakes and to evaluate the effect of low energy reporting on the consumption of various foods and food groups.</description><identifier>ISSN: 1368-9800</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1079/PHN2001185</identifier><identifier>PMID: 11820917</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>7-day food diary ; Adolescent ; Adult ; Analysis of Variance ; Basal Metabolism - physiology ; Body mass index ; Body weight ; Diaries ; Diet Records ; El/BMRest ; Energy ; Energy intake ; Energy Intake - physiology ; Feeding Behavior ; Female ; Food ; Food consumption survey ; Humans ; Ireland ; Male ; Meat ; Metabolism ; Middle Aged ; Multivariate analysis ; Northern Ireland ; Nutrition ; Overweight ; Potatoes ; Questionnaires ; Software ; Validity ; Women</subject><ispartof>Public health nutrition, 2001-10, Vol.4 (5a), p.1043-1050</ispartof><rights>Copyright © CABI Publishing 2001</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c421t-b1ce03638799803bf9a18d9b04b6a41c6442fb363d98d398d864130f0fc0f7ce3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11820917$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>McGowan, MJ</creatorcontrib><creatorcontrib>Harrington, KE</creatorcontrib><creatorcontrib>Kiely, M</creatorcontrib><creatorcontrib>Robson, PJ</creatorcontrib><creatorcontrib>Livingstone, MBE</creatorcontrib><creatorcontrib>Gibney, MJ</creatorcontrib><title>An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>To examine energy intakes (EI), their ratio to estimated basal metabolic rate (BMR(est) and the contribution of food groups to energy intake in the North/South Ireland Food Consumption Survey.
Random sample of adults from the populations of Northern Ireland and the Republic of Ireland. Food intake data were collected using a 7-day food diary. Body weight and height were measured and EI/BMR(est) was calculated from reported energy intake and estimated basal metabolic rate. Dieting practices were assessed as part of a self-administered questionnaire.
Mean energy intake in men was 11.0 MJ and in women was 7.6 MJ, which is comparable to reported energy intakes in Northern Ireland and the Republic of Ireland over a decade ago. Mean EI/BMR(est) was 1.38. This increased to 1.42 after the exclusion of dieters and those who were unwell, but still remained less than the established cut-off of 1.53. EI/BMR(est) was significantly (P<0.05) higher in men than in women and decreased significantly (P<0.05) with increasing BMI in both sexes. The four food groups that contributed 50% of energy in men and women were meat and meat products, breads and rolls, potatoes and potato products, and biscuits, cakes, pastries and puddings.
Energy intakes have not changed remarkably in Northern Ireland or the Republic of Ireland in the last 10 years, but the mean EI/BMR(est) of 1.38 suggests that energy underreporting occurred. EI/BMR(est) was lower in women and in the overweight/obese. Additional multivariate analysis of the data is needed to identify more clearly subgroups of the population reporting lower than expected energy intakes and to evaluate the effect of low energy reporting on the consumption of various foods and food groups.</description><subject>7-day food diary</subject><subject>Adolescent</subject><subject>Adult</subject><subject>Analysis of Variance</subject><subject>Basal Metabolism - physiology</subject><subject>Body mass index</subject><subject>Body weight</subject><subject>Diaries</subject><subject>Diet Records</subject><subject>El/BMRest</subject><subject>Energy</subject><subject>Energy intake</subject><subject>Energy Intake - physiology</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Food</subject><subject>Food consumption survey</subject><subject>Humans</subject><subject>Ireland</subject><subject>Male</subject><subject>Meat</subject><subject>Metabolism</subject><subject>Middle Aged</subject><subject>Multivariate analysis</subject><subject>Northern Ireland</subject><subject>Nutrition</subject><subject>Overweight</subject><subject>Potatoes</subject><subject>Questionnaires</subject><subject>Software</subject><subject>Validity</subject><subject>Women</subject><issn>1368-9800</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNptkd2O0zAQhS0EYn_ghgdAFhcIEKFjO42Ty6X7V1EKbJdry04m2-wmcbGdFX0aXhV3W1EJuLBsab45c8aHkBcMPjCQxejr5ZwDMJaPH5FDlspxwiWXj-NbZHlS5AAH5Mj7WwAYSymfkoPIciiYPCS_TnqK97oddGhsT21NsUd3s6ZNH_Qdeqr7ioYlUrcB_qnTYCn60HQ6YEWN9rqlHQZtbNuUmx6kb86mo4-fryL1NjY9aM2tC8vRwg5hSacO282Mc2srOrG9H7rVg5XF4O5x_Yw8qXXr8fnuPibfz8-uJ5fJ7MvFdHIyS8qUs5AYViKITOSyiPsKUxea5VVhIDWZTlmZpSmvTQSqIq9EPHmWMgE11CXUskRxTF5vdVfO_hiiWdU1vsQ2ekM7eCV5yoXkPIKv_gJv7eD66E3FKhTAACL0bguVznrvsFYrF__IrRUDtclM7TOL8Mud4mA6rPboLqQIJFug8QF__qlrd6cyKeRYZRff1OLq0_WcsZk6jfz73XTdGddUN7j3-J_5vwHmz66e</recordid><startdate>20011001</startdate><enddate>20011001</enddate><creator>McGowan, MJ</creator><creator>Harrington, KE</creator><creator>Kiely, M</creator><creator>Robson, PJ</creator><creator>Livingstone, MBE</creator><creator>Gibney, MJ</creator><general>Cambridge University Press</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20011001</creationdate><title>An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey</title><author>McGowan, MJ ; Harrington, KE ; Kiely, M ; Robson, PJ ; Livingstone, MBE ; Gibney, MJ</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c421t-b1ce03638799803bf9a18d9b04b6a41c6442fb363d98d398d864130f0fc0f7ce3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>7-day food diary</topic><topic>Adolescent</topic><topic>Adult</topic><topic>Analysis of Variance</topic><topic>Basal Metabolism - physiology</topic><topic>Body mass index</topic><topic>Body weight</topic><topic>Diaries</topic><topic>Diet Records</topic><topic>El/BMRest</topic><topic>Energy</topic><topic>Energy intake</topic><topic>Energy Intake - physiology</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Food</topic><topic>Food consumption survey</topic><topic>Humans</topic><topic>Ireland</topic><topic>Male</topic><topic>Meat</topic><topic>Metabolism</topic><topic>Middle Aged</topic><topic>Multivariate analysis</topic><topic>Northern Ireland</topic><topic>Nutrition</topic><topic>Overweight</topic><topic>Potatoes</topic><topic>Questionnaires</topic><topic>Software</topic><topic>Validity</topic><topic>Women</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>McGowan, MJ</creatorcontrib><creatorcontrib>Harrington, KE</creatorcontrib><creatorcontrib>Kiely, M</creatorcontrib><creatorcontrib>Robson, PJ</creatorcontrib><creatorcontrib>Livingstone, MBE</creatorcontrib><creatorcontrib>Gibney, MJ</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Nursing & Allied Health Database</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Public health nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>McGowan, MJ</au><au>Harrington, KE</au><au>Kiely, M</au><au>Robson, PJ</au><au>Livingstone, MBE</au><au>Gibney, MJ</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2001-10-01</date><risdate>2001</risdate><volume>4</volume><issue>5a</issue><spage>1043</spage><epage>1050</epage><pages>1043-1050</pages><issn>1368-9800</issn><eissn>1475-2727</eissn><abstract>To examine energy intakes (EI), their ratio to estimated basal metabolic rate (BMR(est) and the contribution of food groups to energy intake in the North/South Ireland Food Consumption Survey.
Random sample of adults from the populations of Northern Ireland and the Republic of Ireland. Food intake data were collected using a 7-day food diary. Body weight and height were measured and EI/BMR(est) was calculated from reported energy intake and estimated basal metabolic rate. Dieting practices were assessed as part of a self-administered questionnaire.
Mean energy intake in men was 11.0 MJ and in women was 7.6 MJ, which is comparable to reported energy intakes in Northern Ireland and the Republic of Ireland over a decade ago. Mean EI/BMR(est) was 1.38. This increased to 1.42 after the exclusion of dieters and those who were unwell, but still remained less than the established cut-off of 1.53. EI/BMR(est) was significantly (P<0.05) higher in men than in women and decreased significantly (P<0.05) with increasing BMI in both sexes. The four food groups that contributed 50% of energy in men and women were meat and meat products, breads and rolls, potatoes and potato products, and biscuits, cakes, pastries and puddings.
Energy intakes have not changed remarkably in Northern Ireland or the Republic of Ireland in the last 10 years, but the mean EI/BMR(est) of 1.38 suggests that energy underreporting occurred. EI/BMR(est) was lower in women and in the overweight/obese. Additional multivariate analysis of the data is needed to identify more clearly subgroups of the population reporting lower than expected energy intakes and to evaluate the effect of low energy reporting on the consumption of various foods and food groups.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>11820917</pmid><doi>10.1079/PHN2001185</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Public health nutrition, 2001-10, Vol.4 (5a), p.1043-1050 |
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| subjects | 7-day food diary Adolescent Adult Analysis of Variance Basal Metabolism - physiology Body mass index Body weight Diaries Diet Records El/BMRest Energy Energy intake Energy Intake - physiology Feeding Behavior Female Food Food consumption survey Humans Ireland Male Meat Metabolism Middle Aged Multivariate analysis Northern Ireland Nutrition Overweight Potatoes Questionnaires Software Validity Women |
| title | An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey |
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