Inhibition of Bacillus cereus ATCC 14579 by plantaricin UG1 in vitro and in food

The inhibition of Bacillus cereus ATCC 14579 viable growth by Lactobacillus plantarum UG1 bacteriocin (plantaricin UG1) in vitro and in food (pasteurized milk and minced meat) was studied. The inhibitory effect against B. cereus food‐borne pathogen noticed in this study was due to plantaricin UG1, b...

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Veröffentlicht in:	Die Nahrung 2000-10, Vol.44 (5), p.364-367
1. Verfasser:	Enan, G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacillus cereus - drug effects Bacteriocins - biosynthesis Bacteriocins - chemistry Bacteriocins - isolation & purification Bacteriocins - pharmacology Biological and medical sciences Culture Media Food industries Food microbiology Fundamental and applied biological sciences. Psychology Lactobacillus - metabolism Meat - microbiology Milk - microbiology
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