Beverage viscosity is inversely related to postprandial hunger in humans
Accumulating evidence indicates that energy-yielding beverages evoke weaker appetitive responses than more solid food items, but the properties responsible have not been characterized. The present study attempted to isolate an influence of viscosity. At weekly intervals, 84 adults ingested 325-ml (2...
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Veröffentlicht in: | Physiology & behavior 2001-11, Vol.74 (4), p.551-557 |
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description | Accumulating evidence indicates that energy-yielding beverages evoke weaker appetitive responses than more solid food items, but the properties responsible have not been characterized. The present study attempted to isolate an influence of viscosity. At weekly intervals, 84 adults ingested 325-ml (220 kcal) shakes that were matched on weight, volume, temperature, energy, macronutrient content, energy density, rate of consumption, cognitive expectations, palatability, appearance, and requirements for mechanical processing, but varied in viscosity. Twice appetitive ratings were obtained over the subsequent 4 h, while all intake was proscribed, and twice ratings were kept until the first spontaneous eating occasion comprised of ≥100 kcal. Dietary intake was recorded over the 24 h after shake ingestion. Significantly greater and more prolonged reductions of hunger were observed with the thicker shake. No significant differences were noted in the size or time to first meal or 24 h energy intake. These data indicate viscosity exerts an independent inverse effect on hunger in humans. |
doi_str_mv | 10.1016/S0031-9384(01)00597-2 |
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These data indicate viscosity exerts an independent inverse effect on hunger in humans.</description><subject>Adult</subject><subject>Appetite</subject><subject>Beverages</subject><subject>Biological and medical sciences</subject><subject>Cross-Over Studies</subject><subject>Double-Blind Method</subject><subject>Energy balance</subject><subject>Energy Intake</subject><subject>Female</subject><subject>Food, Formulated</subject><subject>Human</subject><subject>Humans</subject><subject>Hunger</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Satiety Response</subject><subject>Taste</subject><subject>Viscosity</subject><issn>0031-9384</issn><issn>1873-507X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkE1LAzEQhoMotn78BGUvih5Wk012sz2JFrVCwYMK3sJsMlsj-2WyLfTfm35gj85lhvDM5OUh5IzRG0ZZdvtGKWfxiOfiirJrStORjJM9MmS55HFK5ec-Gf4hA3Lk_TcNxQU_JAPG5IgKlg7J5AEX6GCG0cJ63XrbLyPrI9uEV4_VMnJYQY8m6tuoa33fOWiMhSr6mjczdAEMUw2NPyEHJVQeT7f9mHw8Pb6PJ_H09fllfD-NtRC8jzMTMpRUplAKBMG5Aa5BsDJHkyemkGlRICDjssg0FwAoudYaaUKzpGDAj8nl5m7n2p85-l7VIThWFTTYzr2SiaApT_MAphtQu9Z7h6XqnK3BLRWjaqVQrRWqlR9FmVorVEnYO99-MC9qNLutrbMAXGwB8BqqMhjR1u84LlieyCxwdxsOg46FRae8tthoNNah7pVp7T9RfgEmno7e</recordid><startdate>20011101</startdate><enddate>20011101</enddate><creator>Mattes, Richard D.</creator><creator>Rothacker, Dana</creator><general>Elsevier Inc</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20011101</creationdate><title>Beverage viscosity is inversely related to postprandial hunger in humans</title><author>Mattes, Richard D. ; Rothacker, Dana</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c443t-6d003f075af4ea433da3ca41f8ed82db75bbeae137b6c34aae73ccce02062b1a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Adult</topic><topic>Appetite</topic><topic>Beverages</topic><topic>Biological and medical sciences</topic><topic>Cross-Over Studies</topic><topic>Double-Blind Method</topic><topic>Energy balance</topic><topic>Energy Intake</topic><topic>Female</topic><topic>Food, Formulated</topic><topic>Human</topic><topic>Humans</topic><topic>Hunger</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Satiety Response</topic><topic>Taste</topic><topic>Viscosity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mattes, Richard D.</creatorcontrib><creatorcontrib>Rothacker, Dana</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Physiology & behavior</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mattes, Richard D.</au><au>Rothacker, Dana</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Beverage viscosity is inversely related to postprandial hunger in humans</atitle><jtitle>Physiology & behavior</jtitle><addtitle>Physiol Behav</addtitle><date>2001-11-01</date><risdate>2001</risdate><volume>74</volume><issue>4</issue><spage>551</spage><epage>557</epage><pages>551-557</pages><issn>0031-9384</issn><eissn>1873-507X</eissn><abstract>Accumulating evidence indicates that energy-yielding beverages evoke weaker appetitive responses than more solid food items, but the properties responsible have not been characterized. 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These data indicate viscosity exerts an independent inverse effect on hunger in humans.</abstract><cop>Cambridge</cop><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>11790415</pmid><doi>10.1016/S0031-9384(01)00597-2</doi><tpages>7</tpages></addata></record> |
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subjects | Adult Appetite Beverages Biological and medical sciences Cross-Over Studies Double-Blind Method Energy balance Energy Intake Female Food, Formulated Human Humans Hunger Male Middle Aged Satiety Response Taste Viscosity |
title | Beverage viscosity is inversely related to postprandial hunger in humans |
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