Dietary soy isoflavone intake in older Japanese American women

In a sample of older Japanese American women, we aimed to: (1) describe the most commonly consumed soy foods, (2) estimate dietary soy isoflavone intake, (3) describe characteristics associated with dietary soy isoflavone intake, and (4) compare our estimates with previously published estimates in o...

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Veröffentlicht in:	Public health nutrition 2001-10, Vol.4 (5), p.943-952
Hauptverfasser:	Rice, Madeline Murguia, LaCroix, Andrea Z, Lampe, Johanna W, van Belle, Gerald, Kestin, Mark, Sumitani, Megumi, Graves, Amy Borenstein, Larson, Eric B
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over Bilingualism Cohort analysis Cohort Studies Diet Diet Surveys Epidemiology Estimates Female Focus groups Food Food-frequency questionnaire Genistein - administration & dosage Glycine max - chemistry Humans Isoflavones Isoflavones - administration & dosage Japan - ethnology Japanese American Japanese Americans Japanese language Life Style Lifestyles Longitudinal Studies Nutrition Questionnaires Soy Soybeans Surveys and Questionnaires United States Women
Online-Zugang:	Volltext
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