Comparison of Antioxidant and Antimicrobial Activities of Tilia (Tilia Argentea Desf Ex DC), Sage (Salvia Triloba L.), and Black Tea (Camellia Sinensis) Extracts

The antioxidant activity of the water extract of Tilia argentea Desf ex DC was determined by the thiocyanate method. The antioxidant activity of the water extract increased with the increasing amount of lyophilized extract (50−400 μg) added into the linoleic acid emulsion. Statistically significant...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of agricultural and food chemistry 2000-10, Vol.48 (10), p.5030-5034
Hauptverfasser:	Yıldırım, Ali, Mavi, Ahmet, Oktay, Münir, Kara, Ayşe Aydan, Algur, Ömer Faruk, Bilaloǧlu, Vahit
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - pharmacology Antioxidants - pharmacology Bacteria - drug effects Biological and medical sciences Coffee, tea and other stimulative beverage industries Food industries Fundamental and applied biological sciences. Psychology Lamiaceae - chemistry Plants, Medicinal - chemistry Tea - chemistry
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!