Ardisiphenols A—C, Novel Antioxidants from the Fruits of Ardisia colorata

Novel alk(en)ylphenols, named ardisiphenols A—C (1—3) were isolated from the fruits of Ardisia colorata, together with known alk(en)ylresorcinols (4—6). Their structures were determined by the NMR and MS/MS analyses. All compounds showed scavenging activities towards 1,1-diphenyl-2-picrylhydrazyl (D...

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Veröffentlicht in:Chemical & pharmaceutical bulletin 2001, Vol.49(12), pp.1664-1665
Hauptverfasser: SUMINO, Megumi, SEKINE, Toshikazu, RUANGRUNGSI, Nijsiri, IKEGAMI, Fumio
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container_end_page 1665
container_issue 12
container_start_page 1664
container_title Chemical & pharmaceutical bulletin
container_volume 49
creator SUMINO, Megumi
SEKINE, Toshikazu
RUANGRUNGSI, Nijsiri
IKEGAMI, Fumio
description Novel alk(en)ylphenols, named ardisiphenols A—C (1—3) were isolated from the fruits of Ardisia colorata, together with known alk(en)ylresorcinols (4—6). Their structures were determined by the NMR and MS/MS analyses. All compounds showed scavenging activities towards 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and cytotoxicities against murine breast cancer cell line, FM3A.
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subjects alk(en)ylphenol
Antioxidants - chemistry
Antioxidants - isolation & purification
Ardisia colorata
ardisiphenol
Biological and medical sciences
cytotoxicity
General pharmacology
Indicators and Reagents
Magnetic Resonance Spectroscopy
Medical sciences
Myrsinaceae
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
Plants, Medicinal - chemistry
Primulaceae - chemistry
Resorcinols - chemical synthesis
Resorcinols - chemistry
Spectrometry, Mass, Fast Atom Bombardment
Thailand
title Ardisiphenols A—C, Novel Antioxidants from the Fruits of Ardisia colorata
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