Varying Incorporation of Fatty Acids into Phospholipids from Muscle, Adipose and Pancreatic Exocrine Tissues and Thymocytes in Adult Rats Fed with Diets Rich in Different Fatty Acids

Despite numerous studies, the importance which the tissue or the composition of the diet may have in the biological distribution of each fatty acid is not well known. To determine the importance of tissue origin and dietary fatty acids in the fatty acid composition of cell phospholipids, 54 male adu...

Ausführliche Beschreibung