Minimum detectable level of Salmonellae using a binomial-based bacterial ice nucleation detection assay (BIND®)

A modified bacterial ice nucleation detection (BIND) assay was used for rapid and sensitive detection of several Salmonella species. For the BIND assay, Salmonella cells are infected with bacteriophage genetically modified to contain DNA encoding an ice nucleation protein (INP). After infection, de...

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Veröffentlicht in:Journal of AOAC International 2000-09, Vol.83 (5), p.1087-1095
Hauptverfasser: IRWIN, Peter, GEHRING, Andrew, TU, Shu-I, BREWSTER, Jeffrey, FANELLI, Joseph, EHRENFELD, Elizabeth
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container_end_page 1095
container_issue 5
container_start_page 1087
container_title Journal of AOAC International
container_volume 83
creator IRWIN, Peter
GEHRING, Andrew
TU, Shu-I
BREWSTER, Jeffrey
FANELLI, Joseph
EHRENFELD, Elizabeth
description A modified bacterial ice nucleation detection (BIND) assay was used for rapid and sensitive detection of several Salmonella species. For the BIND assay, Salmonella cells are infected with bacteriophage genetically modified to contain DNA encoding an ice nucleation protein (INP). After infection, de novo protein synthesis occurs and INPs are incorporated into the outer membrane of the organism. After supercooling (-9.3 degrees C), only buffer solutions containing transfected salmonellae freeze, causing a phase-sensitive dye to change color. This technique, and a probability-based protocol modification, provided quantitative detection with a minimum detectable level (MDL) of 2.0 +/- 0.3 S. enteritidis cells/mL in buffer (about 3 h). The MDLs for S. typhimurium DT104 and S. abaetetuba were 4.2 +/- 0.2 and 11.1 +/- 0.4 cells/mL, respectively. Using salmonellae-specific immunomagnetic bead separation technology in conjunction with the modified BIND protocol, we achieved an MDL of about 4.5 S. enteritidis cells/mL with an apparent capture efficiency of 56%.
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source MEDLINE; Oxford University Press Journals All Titles (1996-Current)
subjects Algorithms
Bacterial Outer Membrane Proteins - chemistry
Biological and medical sciences
Colony Count, Microbial
Data Interpretation, Statistical
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
Nephelometry and Turbidimetry
Salmonella - chemistry
Salmonella Phages
title Minimum detectable level of Salmonellae using a binomial-based bacterial ice nucleation detection assay (BIND®)
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