Minimum detectable level of Salmonellae using a binomial-based bacterial ice nucleation detection assay (BIND®)
A modified bacterial ice nucleation detection (BIND) assay was used for rapid and sensitive detection of several Salmonella species. For the BIND assay, Salmonella cells are infected with bacteriophage genetically modified to contain DNA encoding an ice nucleation protein (INP). After infection, de...
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description | A modified bacterial ice nucleation detection (BIND) assay was used for rapid and sensitive detection of several Salmonella species. For the BIND assay, Salmonella cells are infected with bacteriophage genetically modified to contain DNA encoding an ice nucleation protein (INP). After infection, de novo protein synthesis occurs and INPs are incorporated into the outer membrane of the organism. After supercooling (-9.3 degrees C), only buffer solutions containing transfected salmonellae freeze, causing a phase-sensitive dye to change color. This technique, and a probability-based protocol modification, provided quantitative detection with a minimum detectable level (MDL) of 2.0 +/- 0.3 S. enteritidis cells/mL in buffer (about 3 h). The MDLs for S. typhimurium DT104 and S. abaetetuba were 4.2 +/- 0.2 and 11.1 +/- 0.4 cells/mL, respectively. Using salmonellae-specific immunomagnetic bead separation technology in conjunction with the modified BIND protocol, we achieved an MDL of about 4.5 S. enteritidis cells/mL with an apparent capture efficiency of 56%. |
doi_str_mv | 10.1093/jaoac/83.5.1087 |
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For the BIND assay, Salmonella cells are infected with bacteriophage genetically modified to contain DNA encoding an ice nucleation protein (INP). After infection, de novo protein synthesis occurs and INPs are incorporated into the outer membrane of the organism. After supercooling (-9.3 degrees C), only buffer solutions containing transfected salmonellae freeze, causing a phase-sensitive dye to change color. This technique, and a probability-based protocol modification, provided quantitative detection with a minimum detectable level (MDL) of 2.0 +/- 0.3 S. enteritidis cells/mL in buffer (about 3 h). The MDLs for S. typhimurium DT104 and S. abaetetuba were 4.2 +/- 0.2 and 11.1 +/- 0.4 cells/mL, respectively. Using salmonellae-specific immunomagnetic bead separation technology in conjunction with the modified BIND protocol, we achieved an MDL of about 4.5 S. enteritidis cells/mL with an apparent capture efficiency of 56%.</description><identifier>ISSN: 1060-3271</identifier><identifier>EISSN: 1944-7922</identifier><identifier>DOI: 10.1093/jaoac/83.5.1087</identifier><identifier>PMID: 11048849</identifier><language>eng</language><publisher>Gaithersburg, MD: AOAC International</publisher><subject>Algorithms ; Bacterial Outer Membrane Proteins - chemistry ; Biological and medical sciences ; Colony Count, Microbial ; Data Interpretation, Statistical ; Food industries ; Food microbiology ; Fundamental and applied biological sciences. 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For the BIND assay, Salmonella cells are infected with bacteriophage genetically modified to contain DNA encoding an ice nucleation protein (INP). After infection, de novo protein synthesis occurs and INPs are incorporated into the outer membrane of the organism. After supercooling (-9.3 degrees C), only buffer solutions containing transfected salmonellae freeze, causing a phase-sensitive dye to change color. This technique, and a probability-based protocol modification, provided quantitative detection with a minimum detectable level (MDL) of 2.0 +/- 0.3 S. enteritidis cells/mL in buffer (about 3 h). The MDLs for S. typhimurium DT104 and S. abaetetuba were 4.2 +/- 0.2 and 11.1 +/- 0.4 cells/mL, respectively. Using salmonellae-specific immunomagnetic bead separation technology in conjunction with the modified BIND protocol, we achieved an MDL of about 4.5 S. enteritidis cells/mL with an apparent capture efficiency of 56%.</description><subject>Algorithms</subject><subject>Bacterial Outer Membrane Proteins - chemistry</subject><subject>Biological and medical sciences</subject><subject>Colony Count, Microbial</subject><subject>Data Interpretation, Statistical</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Methods of analysis, processing and quality control, regulation, standards</subject><subject>Nephelometry and Turbidimetry</subject><subject>Salmonella - chemistry</subject><subject>Salmonella Phages</subject><issn>1060-3271</issn><issn>1944-7922</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkMtO3TAQhq2qqMCha3aVpUqILsLxJSeOl0AvIAFdtF1bk8kYGTnJaZxU4qV4CJ4MnxK1q_lH-uaX5mPsWIozKaxeP8AAuK712SbvtXnDDqQty8JYpd7mLCpRaGXkPjtM6UGIUlZCvWP7Uoqyrkt7wLa3oQ_d3PGWJsIJmkg80h-KfPD8B8Ru6ClGID6n0N9z4E3ohy5ALBpI1PIGcKIx7zwg8X7GSDCFoV_6dglSgkd-enF99_n56dMR2_MQE71f5or9-vrl5-VVcfP92_Xl-U2BypZTsbGopCFvrDEKEVUrxcbrqqkaLTXWSnojalRNaw14Y2xlPUipvcivY0ZW7OS1dzsOv2dKk-tCwt0vPQ1zckbp7CI7XLH1K4jjkNJI3m3H0MH46KRwO8nur2RXa7dxO8n54sNSPTcdtf_5xWoGPi4AJIToR-gxpH9cLbQ0pX4BtnCGFg</recordid><startdate>20000901</startdate><enddate>20000901</enddate><creator>IRWIN, Peter</creator><creator>GEHRING, Andrew</creator><creator>TU, Shu-I</creator><creator>BREWSTER, Jeffrey</creator><creator>FANELLI, Joseph</creator><creator>EHRENFELD, Elizabeth</creator><general>AOAC International</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20000901</creationdate><title>Minimum detectable level of Salmonellae using a binomial-based bacterial ice nucleation detection assay (BIND®)</title><author>IRWIN, Peter ; GEHRING, Andrew ; TU, Shu-I ; BREWSTER, Jeffrey ; FANELLI, Joseph ; EHRENFELD, Elizabeth</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c294t-59c217ef79772ccc2d105f36b6b313c821f708c2bd97af77969fa113f0922c313</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>Algorithms</topic><topic>Bacterial Outer Membrane Proteins - chemistry</topic><topic>Biological and medical sciences</topic><topic>Colony Count, Microbial</topic><topic>Data Interpretation, Statistical</topic><topic>Food industries</topic><topic>Food microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Methods of analysis, processing and quality control, regulation, standards</topic><topic>Nephelometry and Turbidimetry</topic><topic>Salmonella - chemistry</topic><topic>Salmonella Phages</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>IRWIN, Peter</creatorcontrib><creatorcontrib>GEHRING, Andrew</creatorcontrib><creatorcontrib>TU, Shu-I</creatorcontrib><creatorcontrib>BREWSTER, Jeffrey</creatorcontrib><creatorcontrib>FANELLI, Joseph</creatorcontrib><creatorcontrib>EHRENFELD, Elizabeth</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of AOAC International</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>IRWIN, Peter</au><au>GEHRING, Andrew</au><au>TU, Shu-I</au><au>BREWSTER, Jeffrey</au><au>FANELLI, Joseph</au><au>EHRENFELD, Elizabeth</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Minimum detectable level of Salmonellae using a binomial-based bacterial ice nucleation detection assay (BIND®)</atitle><jtitle>Journal of AOAC International</jtitle><addtitle>J AOAC Int</addtitle><date>2000-09-01</date><risdate>2000</risdate><volume>83</volume><issue>5</issue><spage>1087</spage><epage>1095</epage><pages>1087-1095</pages><issn>1060-3271</issn><eissn>1944-7922</eissn><abstract>A modified bacterial ice nucleation detection (BIND) assay was used for rapid and sensitive detection of several Salmonella species. For the BIND assay, Salmonella cells are infected with bacteriophage genetically modified to contain DNA encoding an ice nucleation protein (INP). After infection, de novo protein synthesis occurs and INPs are incorporated into the outer membrane of the organism. After supercooling (-9.3 degrees C), only buffer solutions containing transfected salmonellae freeze, causing a phase-sensitive dye to change color. This technique, and a probability-based protocol modification, provided quantitative detection with a minimum detectable level (MDL) of 2.0 +/- 0.3 S. enteritidis cells/mL in buffer (about 3 h). The MDLs for S. typhimurium DT104 and S. abaetetuba were 4.2 +/- 0.2 and 11.1 +/- 0.4 cells/mL, respectively. Using salmonellae-specific immunomagnetic bead separation technology in conjunction with the modified BIND protocol, we achieved an MDL of about 4.5 S. enteritidis cells/mL with an apparent capture efficiency of 56%.</abstract><cop>Gaithersburg, MD</cop><pub>AOAC International</pub><pmid>11048849</pmid><doi>10.1093/jaoac/83.5.1087</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Algorithms Bacterial Outer Membrane Proteins - chemistry Biological and medical sciences Colony Count, Microbial Data Interpretation, Statistical Food industries Food microbiology Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards Nephelometry and Turbidimetry Salmonella - chemistry Salmonella Phages |
title | Minimum detectable level of Salmonellae using a binomial-based bacterial ice nucleation detection assay (BIND®) |
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