Bactericidal Activity of Lemon Juice and Lemon Derivatives against Vibrio Cholerae

Food products can be possible vectors of the agent responsible for cholera epidemics, because some of these products allow Vibrio cholerae O1 to develop to concentrations above the dangerous level. This study deals with the behaviour of essential oils, natural and concentrated lemon juice and fresh...

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Veröffentlicht in:	Biological & pharmaceutical bulletin 2000/10/01, Vol.23(10), pp.1235-1238
Hauptverfasser:	CASTILLO, Marta Cecilia DE, ALLORI, Cristina Gaudioso DE, GUTIERREZ, Rosa Cangemi DE, SAAB, Olga Aulet DE, FERNANDEZ, Norma Porcel DE, RUIZ, Clara Silva DE, Aida Pece DE RUIZ HOLGADO, NADER, Olga Miguel DE
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - pharmacology bactericide bacteriostatic Biological and medical sciences Citrus - chemistry Colony Count, Microbial Culture Media General pharmacology lemon product Medical sciences Microbial Sensitivity Tests Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Plant Extracts - pharmacology Time Factors Vibrio cholerae Vibrio cholerae - drug effects
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