Folic Acid Fortification Increases Red Blood Cell Folate Concentrations in the Framingham Study

In 1996 the Food and Drug Administration (FDA) issued a regulation to take effect in January 1998 that all enriched cereal grain products include 140 μg of folic acid/100 g. The present cross-sectional study was undertaken to assess the effect of this fortification on RBC folate concentrations in th...

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Veröffentlicht in:	The Journal of nutrition 2001-12, Vol.131 (12), p.3277-3280
Hauptverfasser:	Selhub, Jacob, Choumenkovitch, Silvina F., Jacques, Paul F., Nadeau, Marie R., Rosenberg, Irwin H., Wilson, Peter W.F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Aged, 80 and over Biological and medical sciences Blood Cells Cohort Studies Cross-Sectional Studies Dietary Supplements Edible Grain Enzymes. Coenzymes. Vitamins. Pigments erythrocyte folate erythrocytes Erythrocytes - chemistry Female folate folic acid Folic Acid - administration & dosage Folic Acid - blood Food and Drug Administration Food, Fortified fortification Fundamental and applied biological sciences. Psychology grain products Heart Diseases Humans Male Massachusetts Metabolisms and neurohumoral controls Middle Aged Nutrition Nutritional Status progeny Vertebrates: anatomy and physiology, studies on body, several organs or systems Vitamin B
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