Gas and liquid chromatography of hydrocarbons in edible vegetable oils

Hydrocarbons, an important part of the minor constituents belonging to vegetable oils are reviewed. Their importance, origin, characterization and detection in edible vegetable oils are considered. The determination of some of them as a means of establishing oil quality and genuineness is also highl...

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Veröffentlicht in:	Journal of Chromatography A 2001-11, Vol.936 (1), p.159-171
Hauptverfasser:	Moreda, W, Pérez-Camino, M.C, Cert, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Carotenes Chromatography, Gas - methods Chromatography, Liquid - methods Hydrocarbons Hydrocarbons - analysis Plant Oils - chemistry Polynuclear aromatic hydrocarbons Squalene Steroids Terpenes
Online-Zugang:	Volltext
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