Efficacy of phytase for increasing protein efficiency ratio values of feed ingredients

Data previously reported in several studies have suggested that phytase improves amino acid digestibility in chicks. It was the objective of the current study to determine if phytase would increase the protein efficiency ratio (PER) values (g weight gain per g protein intake) for several feed ingred...

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Veröffentlicht in:	Poultry science 2001-11, Vol.80 (11), p.1578-1584
Hauptverfasser:	Boling-Frankenbach, S D, Peter, C M, Douglas, M W, Snow, J L, Parsons, C M, Baker, D H
Format:	Artikel
Sprache:	eng
Schlagworte:	6-Phytase - administration & dosage Amino Acids - metabolism Animal Feed Animal Nutritional Physiological Phenomena Animals Biological Products Calcium, Dietary - administration & dosage Caseins - administration & dosage Caseins - metabolism Chickens - physiology Dietary Proteins - metabolism Digestion Edible Grain Female Glycine max Male Meat Minerals Phosphorus, Dietary - administration & dosage Soybean Proteins - administration & dosage Soybean Proteins - metabolism Zea mays
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