Preparation and structure determination of two sugar amino acids via corresponding hydantoin derivatives

(4 R)-2,3- O-Isopropylidene-methylspiro[4,6-dideoxy-α- l- lyxo-hexopyranosid-4,5′-imidazolidin]-2′,4′-dione and (4 R)-2,3- O-isopropylidene-methylspiro[4,6-dideoxy-β- d- ribo-hexopyranosid-4,5′-imidazolidin]-2′,4′-dione were prepared under various reaction conditions starting from methyl 6-deoxy-2,3...

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Veröffentlicht in:	Carbohydrate research 2000-09, Vol.328 (2), p.115-126
Hauptverfasser:	Koóš, Miroslav, Steiner, Bohumil, Langer, Vratislav, Gyepesová, Dalma, Ďurı́k, Marián
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - chemistry Crystallography, X-Ray Cyanohydrins Hydantoins Hydantoins - chemistry Imidazoles - chemistry Magnetic Resonance Imaging Methyl 2,3- O-isopropylidene-hexopyranosid-4-uloses Molecular Structure Monosaccharides - chemical synthesis Monosaccharides - chemistry Sugar amino acids X-ray analysis
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