Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations

A study was conducted of 32 broiler flocks on eight different farms, belonging to four major U.S. producers. The farms were studied over I complete calendar year. Overall, 28 (87.5%) of the flocks became Campylobacter positive, and only four (12.5%) remained negative throughout the 6- to 8-week rear...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of food protection 2001-11, Vol.64 (11), p.1705-1710
Hauptverfasser: Stern, N J, Fedorka-Cray, P, Bailey, J S, Cox, N A, Craven, S E, Hiett, K L, Musgrove, M T, Ladely, S, Cosby, D, Mead, G C
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!