Antioxidant Mechanism of Carnosic Acid: Structural Identification of Two Oxidation Products

To determine the antioxidant mechanism of food phenolics against the oxidation of food components, the reaction of carnosic acid, an antioxidative constituent of the popular herbs sage and rosemary, was investigated in the presence of ethyl linoleate and the radical oxidation initiator 2,2‘-azobis(2...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2001-11, Vol.49 (11), p.5560-5565
Hauptverfasser:	Masuda, Toshiya, Inaba, Yuzuru, Takeda, Yoshio
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetylation Antioxidants - chemistry Antioxidants - pharmacology Biological and medical sciences Chromatography, High Pressure Liquid Diterpenes - chemistry Diterpenes - pharmacology Diterpenes, Abietane Food additives Food industries Fundamental and applied biological sciences. Psychology General aspects Molecular Structure Oxidation-Reduction Plant Extracts - chemistry Plant Extracts - pharmacology
Online-Zugang:	Volltext
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