Mercaptan-Capturing Properties of Mushrooms
Mercaptan-capturing properties of 33 kinds of mushrooms were measured. The mushrooms having a high capturing ability toward methyl mercaptan (MeSH) were Agaricus bisporus, A. campestris, Boletus fraternus, B. subvelutipes, Gyrodon lividus, Leccinum scabrum, Suillus grevillei, Morchella esculenta, Ru...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 2001-11, Vol.49 (11), p.5509-5514 |
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| container_title | Journal of agricultural and food chemistry |
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| creator | Negishi, Osamu Negishi, Yukiko Aoyagi, Yasuo Sugahara, Tatsuyuki Ozawa, Tetsuo |
| description | Mercaptan-capturing properties of 33 kinds of mushrooms were measured. The mushrooms having a high capturing ability toward methyl mercaptan (MeSH) were Agaricus bisporus, A. campestris, Boletus fraternus, B. subvelutipes, Gyrodon lividus, Leccinum scabrum, Suillus grevillei, Morchella esculenta, Russula nigricans, Hypholoma sublateritium, and Lyophyllum sykosporum. These are liable to change their color when injured. The mixture of their acetone powders, which contain polyphenol oxidases, and phenolic compounds such as tyrosine, γ-l-glutaminyl-4-hydroxybenzene (GHB), DOPA, variegatic acid, grevillin B and C, and pigments, and fluorescent compounds from H. sublateritium also showed high MeSH-capturing properties. 2,5-Bis(methylthio)-DOPA was isolated from the reaction mixture of tyrosine and MeSH with tyrosinase, and the existence of 2- and 5-methylthio-DOPAs was also suggested. Furthermore, acetone powders from fruits and vegetables oxidized the above diphenolic compounds to bind MeSH. Keywords: Enzymatic deodorization; mercaptan capture; mushroom; pigment; acetone powder; bad breath; polyphenolic compound; polyphenol oxidase; methyl mercaptan |
| doi_str_mv | 10.1021/jf010534z |
| format | Article |
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The mushrooms having a high capturing ability toward methyl mercaptan (MeSH) were Agaricus bisporus, A. campestris, Boletus fraternus, B. subvelutipes, Gyrodon lividus, Leccinum scabrum, Suillus grevillei, Morchella esculenta, Russula nigricans, Hypholoma sublateritium, and Lyophyllum sykosporum. These are liable to change their color when injured. The mixture of their acetone powders, which contain polyphenol oxidases, and phenolic compounds such as tyrosine, γ-l-glutaminyl-4-hydroxybenzene (GHB), DOPA, variegatic acid, grevillin B and C, and pigments, and fluorescent compounds from H. sublateritium also showed high MeSH-capturing properties. 2,5-Bis(methylthio)-DOPA was isolated from the reaction mixture of tyrosine and MeSH with tyrosinase, and the existence of 2- and 5-methylthio-DOPAs was also suggested. Furthermore, acetone powders from fruits and vegetables oxidized the above diphenolic compounds to bind MeSH. Keywords: Enzymatic deodorization; mercaptan capture; mushroom; pigment; acetone powder; bad breath; polyphenolic compound; polyphenol oxidase; methyl mercaptan</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf010534z</identifier><identifier>PMID: 11714352</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Agaricales - chemistry ; Agronomy. Soil science and plant productions ; Biological and medical sciences ; Biotechnology ; Chromatography, High Pressure Liquid ; Fundamental and applied biological sciences. Psychology ; General agronomy. Plant production ; Generalities. Agricultural and farming systems. Agricultural development ; Generalities. Production, biomass, yield. Quality ; Industrial applications and implications. Economical aspects ; Magnetic Resonance Spectroscopy ; Other applications ; Species Specificity ; Spectrophotometry, Ultraviolet ; Sulfhydryl Compounds - chemistry</subject><ispartof>Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5509-5514</ispartof><rights>Copyright © 2001 American Chemical Society</rights><rights>2002 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a476t-b6e53350d322f5a459e30a94ca9d7f532e0277e156be7d46e7e0e8ab749b50803</citedby><cites>FETCH-LOGICAL-a476t-b6e53350d322f5a459e30a94ca9d7f532e0277e156be7d46e7e0e8ab749b50803</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf010534z$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf010534z$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>315,781,785,2766,27081,27929,27930,56743,56793</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14106316$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11714352$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Negishi, Osamu</creatorcontrib><creatorcontrib>Negishi, Yukiko</creatorcontrib><creatorcontrib>Aoyagi, Yasuo</creatorcontrib><creatorcontrib>Sugahara, Tatsuyuki</creatorcontrib><creatorcontrib>Ozawa, Tetsuo</creatorcontrib><title>Mercaptan-Capturing Properties of Mushrooms</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Mercaptan-capturing properties of 33 kinds of mushrooms were measured. The mushrooms having a high capturing ability toward methyl mercaptan (MeSH) were Agaricus bisporus, A. campestris, Boletus fraternus, B. subvelutipes, Gyrodon lividus, Leccinum scabrum, Suillus grevillei, Morchella esculenta, Russula nigricans, Hypholoma sublateritium, and Lyophyllum sykosporum. These are liable to change their color when injured. The mixture of their acetone powders, which contain polyphenol oxidases, and phenolic compounds such as tyrosine, γ-l-glutaminyl-4-hydroxybenzene (GHB), DOPA, variegatic acid, grevillin B and C, and pigments, and fluorescent compounds from H. sublateritium also showed high MeSH-capturing properties. 2,5-Bis(methylthio)-DOPA was isolated from the reaction mixture of tyrosine and MeSH with tyrosinase, and the existence of 2- and 5-methylthio-DOPAs was also suggested. Furthermore, acetone powders from fruits and vegetables oxidized the above diphenolic compounds to bind MeSH. Keywords: Enzymatic deodorization; mercaptan capture; mushroom; pigment; acetone powder; bad breath; polyphenolic compound; polyphenol oxidase; methyl mercaptan</description><subject>Agaricales - chemistry</subject><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General agronomy. Plant production</subject><subject>Generalities. Agricultural and farming systems. Agricultural development</subject><subject>Generalities. Production, biomass, yield. Quality</subject><subject>Industrial applications and implications. Economical aspects</subject><subject>Magnetic Resonance Spectroscopy</subject><subject>Other applications</subject><subject>Species Specificity</subject><subject>Spectrophotometry, Ultraviolet</subject><subject>Sulfhydryl Compounds - chemistry</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0EtLw0AUBeBBFK2PhX9AulEQid47z2QprU8UBat1N0zSG01tkzqTgPrrjbTYjeDqLs7H4XIY20U4RuB4Ms4BQQn5tcI6qDhECjFeZR1owyhWGjfYZghjAIiVgXW2gWhQCsU77OiWfOZmtSujXnsaX5Qv3XtfzcjXBYVulXdvm_Dqq2oattla7iaBdhZ3iz2enw16l9HN3cVV7_QmctLoOko1KSEUjATnuXJSJSTAJTJzycjkSnACbgyh0imZkdRkCCh2qZFJqiAGscUO5r0zX703FGo7LUJGk4krqWqCNZwnXHP1L8RYCgMYt_BwDjNfheAptzNfTJ3_tAj2Z0L7O2Fr9xalTTql0VIuNmvB_gK4kLlJ7l2ZFWHpJIIWqFsXzV0Ravr4zZ1_s9oIo-zg_sE-D6_7_GnYt7DsdVmw46rxZTvyHw9-A6L2kdc</recordid><startdate>20011101</startdate><enddate>20011101</enddate><creator>Negishi, Osamu</creator><creator>Negishi, Yukiko</creator><creator>Aoyagi, Yasuo</creator><creator>Sugahara, Tatsuyuki</creator><creator>Ozawa, Tetsuo</creator><general>American Chemical Society</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>M7N</scope><scope>7X8</scope></search><sort><creationdate>20011101</creationdate><title>Mercaptan-Capturing Properties of Mushrooms</title><author>Negishi, Osamu ; Negishi, Yukiko ; Aoyagi, Yasuo ; Sugahara, Tatsuyuki ; Ozawa, Tetsuo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a476t-b6e53350d322f5a459e30a94ca9d7f532e0277e156be7d46e7e0e8ab749b50803</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Agaricales - chemistry</topic><topic>Agronomy. Soil science and plant productions</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General agronomy. Plant production</topic><topic>Generalities. Agricultural and farming systems. Agricultural development</topic><topic>Generalities. Production, biomass, yield. Quality</topic><topic>Industrial applications and implications. Economical aspects</topic><topic>Magnetic Resonance Spectroscopy</topic><topic>Other applications</topic><topic>Species Specificity</topic><topic>Spectrophotometry, Ultraviolet</topic><topic>Sulfhydryl Compounds - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Negishi, Osamu</creatorcontrib><creatorcontrib>Negishi, Yukiko</creatorcontrib><creatorcontrib>Aoyagi, Yasuo</creatorcontrib><creatorcontrib>Sugahara, Tatsuyuki</creatorcontrib><creatorcontrib>Ozawa, Tetsuo</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Negishi, Osamu</au><au>Negishi, Yukiko</au><au>Aoyagi, Yasuo</au><au>Sugahara, Tatsuyuki</au><au>Ozawa, Tetsuo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mercaptan-Capturing Properties of Mushrooms</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2001-11-01</date><risdate>2001</risdate><volume>49</volume><issue>11</issue><spage>5509</spage><epage>5514</epage><pages>5509-5514</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>Mercaptan-capturing properties of 33 kinds of mushrooms were measured. The mushrooms having a high capturing ability toward methyl mercaptan (MeSH) were Agaricus bisporus, A. campestris, Boletus fraternus, B. subvelutipes, Gyrodon lividus, Leccinum scabrum, Suillus grevillei, Morchella esculenta, Russula nigricans, Hypholoma sublateritium, and Lyophyllum sykosporum. These are liable to change their color when injured. The mixture of their acetone powders, which contain polyphenol oxidases, and phenolic compounds such as tyrosine, γ-l-glutaminyl-4-hydroxybenzene (GHB), DOPA, variegatic acid, grevillin B and C, and pigments, and fluorescent compounds from H. sublateritium also showed high MeSH-capturing properties. 2,5-Bis(methylthio)-DOPA was isolated from the reaction mixture of tyrosine and MeSH with tyrosinase, and the existence of 2- and 5-methylthio-DOPAs was also suggested. Furthermore, acetone powders from fruits and vegetables oxidized the above diphenolic compounds to bind MeSH. Keywords: Enzymatic deodorization; mercaptan capture; mushroom; pigment; acetone powder; bad breath; polyphenolic compound; polyphenol oxidase; methyl mercaptan</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>11714352</pmid><doi>10.1021/jf010534z</doi><tpages>6</tpages></addata></record> |
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| subjects | Agaricales - chemistry Agronomy. Soil science and plant productions Biological and medical sciences Biotechnology Chromatography, High Pressure Liquid Fundamental and applied biological sciences. Psychology General agronomy. Plant production Generalities. Agricultural and farming systems. Agricultural development Generalities. Production, biomass, yield. Quality Industrial applications and implications. Economical aspects Magnetic Resonance Spectroscopy Other applications Species Specificity Spectrophotometry, Ultraviolet Sulfhydryl Compounds - chemistry |
| title | Mercaptan-Capturing Properties of Mushrooms |
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