Do Adolescent Vitamin-Mineral Supplement Users Have Better Nutrient Intakes Than Nonusers? Observations from the CATCH Tracking Study

Objective Describe whether users of vitamin-mineral supplements differed from nonusers in micronutrient intakes or in nutrition awareness. Design Cross-sectional, observational study. Subjects One thousand five hundred thirty-two students now in grade 8, who participated in the Third Child and Adole...

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Veröffentlicht in:Journal of the American Dietetic Association 2001-11, Vol.101 (11), p.1340-1346
Hauptverfasser: DWYER, JOHANNA T, GARCEAU, ANNE O, EVANS, MARGUERITE, LI, DONGLIN, LYTLE, LESLIE, HOELSCHER, DEANNA, NICKLAS, THERESA A, ZIVE, MICHELLE
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container_end_page 1346
container_issue 11
container_start_page 1340
container_title Journal of the American Dietetic Association
container_volume 101
creator DWYER, JOHANNA T
GARCEAU, ANNE O
EVANS, MARGUERITE
LI, DONGLIN
LYTLE, LESLIE
HOELSCHER, DEANNA
NICKLAS, THERESA A
ZIVE, MICHELLE
description Objective Describe whether users of vitamin-mineral supplements differed from nonusers in micronutrient intakes or in nutrition awareness. Design Cross-sectional, observational study. Subjects One thousand five hundred thirty-two students now in grade 8, who participated in the Third Child and Adolescent Trial for Cardiovascular Health tracking study and who also provided a single 24-hour dietary recall. Statistical analyses performed Mixed-model analysis of covariance was used to ascertain if supplement users had higher vitamin and mineral intakes from food sources, and to examine if supplement users had better nutrition awareness than nonusers. Results The 24-hour recall showed that 17.6% of the students reported using vitamin-mineral supplements. Users reported a mean of 1.4 supplements, of which 47% were multivitamin or multimineral preparations, 37% were single nutrients, and 16% were combinations. White persons and residents of Minnesota and California were more likely to be supplement users. Users had higher micronutrient intakes from food sources for 16 of the 20 nutrients studied after adjusting for gender, race/ethnicity, site, treatment condition, and within-school variability. Users had higher scores on a health behavior survey for food choice and slightly but not significantly higher nutrition knowledge scores. Conclusions Vitamin-mineral supplement use is prevalent among eighth-grade students. Users have higher nutrient intakes from foods, higher total intakes for several micronutrients, higher nutrition awareness, and differ in their demographic characteristics from nonusers. J Am Diet Assoc. 2001;101:1340-1346.
doi_str_mv 10.1016/S0002-8223(01)00321-2
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Observations from the CATCH Tracking Study</title><source>MEDLINE</source><source>Access via ScienceDirect (Elsevier)</source><creator>DWYER, JOHANNA T ; GARCEAU, ANNE O ; EVANS, MARGUERITE ; LI, DONGLIN ; LYTLE, LESLIE ; HOELSCHER, DEANNA ; NICKLAS, THERESA A ; ZIVE, MICHELLE</creator><creatorcontrib>DWYER, JOHANNA T ; GARCEAU, ANNE O ; EVANS, MARGUERITE ; LI, DONGLIN ; LYTLE, LESLIE ; HOELSCHER, DEANNA ; NICKLAS, THERESA A ; ZIVE, MICHELLE</creatorcontrib><description>Objective Describe whether users of vitamin-mineral supplements differed from nonusers in micronutrient intakes or in nutrition awareness. Design Cross-sectional, observational study. Subjects One thousand five hundred thirty-two students now in grade 8, who participated in the Third Child and Adolescent Trial for Cardiovascular Health tracking study and who also provided a single 24-hour dietary recall. Statistical analyses performed Mixed-model analysis of covariance was used to ascertain if supplement users had higher vitamin and mineral intakes from food sources, and to examine if supplement users had better nutrition awareness than nonusers. Results The 24-hour recall showed that 17.6% of the students reported using vitamin-mineral supplements. Users reported a mean of 1.4 supplements, of which 47% were multivitamin or multimineral preparations, 37% were single nutrients, and 16% were combinations. White persons and residents of Minnesota and California were more likely to be supplement users. Users had higher micronutrient intakes from food sources for 16 of the 20 nutrients studied after adjusting for gender, race/ethnicity, site, treatment condition, and within-school variability. Users had higher scores on a health behavior survey for food choice and slightly but not significantly higher nutrition knowledge scores. Conclusions Vitamin-mineral supplement use is prevalent among eighth-grade students. Users have higher nutrient intakes from foods, higher total intakes for several micronutrients, higher nutrition awareness, and differ in their demographic characteristics from nonusers. 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Human ecophysiology ; Humans ; Junior high school students ; Louisiana ; Male ; Medical sciences ; Mental Recall ; Metabolic diseases ; Middle and junior high school students ; Minerals - administration &amp; dosage ; Minnesota ; Nutrition ; Nutritional Status ; Nutritional survey. 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Observations from the CATCH Tracking Study</title><title>Journal of the American Dietetic Association</title><addtitle>J Am Diet Assoc</addtitle><description>Objective Describe whether users of vitamin-mineral supplements differed from nonusers in micronutrient intakes or in nutrition awareness. Design Cross-sectional, observational study. Subjects One thousand five hundred thirty-two students now in grade 8, who participated in the Third Child and Adolescent Trial for Cardiovascular Health tracking study and who also provided a single 24-hour dietary recall. Statistical analyses performed Mixed-model analysis of covariance was used to ascertain if supplement users had higher vitamin and mineral intakes from food sources, and to examine if supplement users had better nutrition awareness than nonusers. Results The 24-hour recall showed that 17.6% of the students reported using vitamin-mineral supplements. Users reported a mean of 1.4 supplements, of which 47% were multivitamin or multimineral preparations, 37% were single nutrients, and 16% were combinations. White persons and residents of Minnesota and California were more likely to be supplement users. Users had higher micronutrient intakes from food sources for 16 of the 20 nutrients studied after adjusting for gender, race/ethnicity, site, treatment condition, and within-school variability. Users had higher scores on a health behavior survey for food choice and slightly but not significantly higher nutrition knowledge scores. Conclusions Vitamin-mineral supplement use is prevalent among eighth-grade students. Users have higher nutrient intakes from foods, higher total intakes for several micronutrients, higher nutrition awareness, and differ in their demographic characteristics from nonusers. 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Observations from the CATCH Tracking Study</atitle><jtitle>Journal of the American Dietetic Association</jtitle><addtitle>J Am Diet Assoc</addtitle><date>2001-11-01</date><risdate>2001</risdate><volume>101</volume><issue>11</issue><spage>1340</spage><epage>1346</epage><pages>1340-1346</pages><issn>0002-8223</issn><issn>2212-2672</issn><eissn>1878-3570</eissn><eissn>2212-2680</eissn><coden>JADAAE</coden><abstract>Objective Describe whether users of vitamin-mineral supplements differed from nonusers in micronutrient intakes or in nutrition awareness. Design Cross-sectional, observational study. Subjects One thousand five hundred thirty-two students now in grade 8, who participated in the Third Child and Adolescent Trial for Cardiovascular Health tracking study and who also provided a single 24-hour dietary recall. Statistical analyses performed Mixed-model analysis of covariance was used to ascertain if supplement users had higher vitamin and mineral intakes from food sources, and to examine if supplement users had better nutrition awareness than nonusers. Results The 24-hour recall showed that 17.6% of the students reported using vitamin-mineral supplements. Users reported a mean of 1.4 supplements, of which 47% were multivitamin or multimineral preparations, 37% were single nutrients, and 16% were combinations. White persons and residents of Minnesota and California were more likely to be supplement users. Users had higher micronutrient intakes from food sources for 16 of the 20 nutrients studied after adjusting for gender, race/ethnicity, site, treatment condition, and within-school variability. Users had higher scores on a health behavior survey for food choice and slightly but not significantly higher nutrition knowledge scores. Conclusions Vitamin-mineral supplement use is prevalent among eighth-grade students. Users have higher nutrient intakes from foods, higher total intakes for several micronutrients, higher nutrition awareness, and differ in their demographic characteristics from nonusers. J Am Diet Assoc. 2001;101:1340-1346.</abstract><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>11716315</pmid><doi>10.1016/S0002-8223(01)00321-2</doi><tpages>7</tpages></addata></record>
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subjects Adolescent
Adolescent Nutritional Physiological Phenomena
Biological and medical sciences
California
Cross-Sectional Studies
Dietary supplements
Dietary Supplements - statistics & numerical data
Female
Health aspects
Health Behavior
Health Surveys
Human physiology applied to population studies and life conditions. Human ecophysiology
Humans
Junior high school students
Louisiana
Male
Medical sciences
Mental Recall
Metabolic diseases
Middle and junior high school students
Minerals - administration & dosage
Minnesota
Nutrition
Nutritional Status
Nutritional survey. Food supply and nutritional requirement
Other nutritional diseases (malnutrition, nutritional and vitamin deficiencies...)
Physiological aspects
Prevalence
Teenagers
Texas
Vitamins
Vitamins - administration & dosage
Youth
title Do Adolescent Vitamin-Mineral Supplement Users Have Better Nutrient Intakes Than Nonusers? Observations from the CATCH Tracking Study
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