Development of allergic disorders in children with cow's milk protein allergy or intolerance in infancy
Adverse reactions to cow's milk, indicated as cow's milk protein allergy or intolerance (CMPA/CMPI), are one of the most common adverse reactions to foods in infancy and early childhood with an incidence ranging from 2% to 5%, when strict diagnostic criteria are used. In 1995, the European...
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Veröffentlicht in: | Clinical and experimental allergy 2000-10, Vol.30 (10), p.1358-1363 |
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