Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

Recent epidemiologic studies have associated nut consumption with a reduced incidence of cardiovascular mortality. However, little is known about the contribution of nut polyphenols to antioxidant and cardiovascular protection. In this investigation, polyphenol-rich extracts from English walnuts (Ju...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	The Journal of nutrition 2001-11, Vol.131 (11), p.2837-2842
Hauptverfasser:	Anderson, Koren J., Teuber, Suzanne S., Gobeille, Alayne, Cremin, Peader, Waterhouse, Andrew L., Steinberg, Francene M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult alpha-tocopherol alpha-Tocopherol - analysis antioxidant antioxidant activity Antioxidants Antioxidants - isolation & purification Antioxidants - pharmacology Biological and medical sciences cardioprotective effect Chromatography, High Pressure Liquid ellagic acid Ellagic Acid - pharmacology English walnuts epidemiological studies Epidemiology Feeding. Feeding behavior Flavonoids Fundamental and applied biological sciences. Psychology Humans Juglans regia LDL Lipids Lipoproteins, LDL - blood liquid chromatography low density lipoprotein mass spectrometry mortality Nuts oxidation Oxidation-Reduction - drug effects oxidative stress Phenols - isolation & purification Phenols - pharmacology Plant Extracts - isolation & purification Plant Extracts - pharmacology Plasma Polymers - isolation & purification Polymers - pharmacology polyphenol Polyphenols propane thiobarbituric acid thiobarbituric acid-reactive substances Vertebrates: anatomy and physiology, studies on body, several organs or systems walnuts
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!