Reduction of endogenous bacteria associated with catfish fillets using the Grovac process

Fresh catfish (Ictalurus punctatus) fillets are known to be contaminated with a large number of spoilage and pathogenic bacteria. The Grovac method, a new patented (U.S. 5,543,163) process, was evaluated for its efficacy in reducing the number of pathogens and spoilage microorganisms associated with...

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Veröffentlicht in:	Journal of food protection 2000-09, Vol.63 (9), p.1231-1239
Hauptverfasser:	RAMOS, M, LYON, W. J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Ascorbic Acid - pharmacology Bacteria - isolation & purification Biological and medical sciences Colony Count, Microbial Culture Media - chemistry Fish and seafood industries Fish Products - microbiology Food industries Food microbiology Food Preservation - methods Fundamental and applied biological sciences. Psychology Ictaluridae - microbiology Sodium Chloride - pharmacology Vacuum
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