Colostral whey concentrate supplement increases complement activity in the sera of neonatal calves

We evaluated the effect of a commercial bovine colostral whey on the complement-mediated immune responses of calves. Two groups of neonatal calves were fed, in addition to whole milk (WM) and pooled colostrum (PC), different amounts of a commercial immunoglobulin concentrate made from pooled colostr...

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Veröffentlicht in:Journal of dairy research 2001-08, Vol.68 (3), p.357-367
Hauptverfasser: ROKKA, SUSANNA, KORHONEN, HANNU, NOUSIAINEN, JUHA, MARNILA, PERTTI
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container_start_page 357
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creator ROKKA, SUSANNA
KORHONEN, HANNU
NOUSIAINEN, JUHA
MARNILA, PERTTI
description We evaluated the effect of a commercial bovine colostral whey on the complement-mediated immune responses of calves. Two groups of neonatal calves were fed, in addition to whole milk (WM) and pooled colostrum (PC), different amounts of a commercial immunoglobulin concentrate made from pooled colostral whey (Ig-C) for the first two feedings post natum. The control group was fed WM and PC only. Serum samples were obtained at the ages of 2, 7, 14 and 30 d. Bacteriolytic activity against complement-sensitive Escherichia coli JM103 and opsonic activity against complement-lysis-resistant E. coli IH3080 strains were studied, as well as the levels of C3 complement component and E. coli JM103 specific antibodies in the sera. Groups fed Ig-C had 2–3 times higher bacteriolytic activity than the control group of both the classic (P < 0·005) and alternative pathways (P < 0·0001) at days 2 and 7 post natum. This effect is obviously not caused solely by the antibodies ingested but also involves other unknown colostral factors, possibly lectins. The opsonisation capacities of the sera correlated well with the amounts of immunoglobulins ingested (P < 0·05) at days 2–14. The levels of C3 component in sera did not differ between the groups. In the group fed the largest amount of immunoglobulins levels of E. coli JM103-specific antibodies were highest (P < 0·0001). It can thus be concluded that the antibody independent complement activities of serum can be increased substantially by feeding colostral whey concentrate to calves during their first days of life.
doi_str_mv 10.1017/S0022029901004952
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Two groups of neonatal calves were fed, in addition to whole milk (WM) and pooled colostrum (PC), different amounts of a commercial immunoglobulin concentrate made from pooled colostral whey (Ig-C) for the first two feedings post natum. The control group was fed WM and PC only. Serum samples were obtained at the ages of 2, 7, 14 and 30 d. Bacteriolytic activity against complement-sensitive Escherichia coli JM103 and opsonic activity against complement-lysis-resistant E. coli IH3080 strains were studied, as well as the levels of C3 complement component and E. coli JM103 specific antibodies in the sera. Groups fed Ig-C had 2–3 times higher bacteriolytic activity than the control group of both the classic (P &lt; 0·005) and alternative pathways (P &lt; 0·0001) at days 2 and 7 post natum. This effect is obviously not caused solely by the antibodies ingested but also involves other unknown colostral factors, possibly lectins. The opsonisation capacities of the sera correlated well with the amounts of immunoglobulins ingested (P &lt; 0·05) at days 2–14. The levels of C3 component in sera did not differ between the groups. In the group fed the largest amount of immunoglobulins levels of E. coli JM103-specific antibodies were highest (P &lt; 0·0001). 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Two groups of neonatal calves were fed, in addition to whole milk (WM) and pooled colostrum (PC), different amounts of a commercial immunoglobulin concentrate made from pooled colostral whey (Ig-C) for the first two feedings post natum. The control group was fed WM and PC only. Serum samples were obtained at the ages of 2, 7, 14 and 30 d. Bacteriolytic activity against complement-sensitive Escherichia coli JM103 and opsonic activity against complement-lysis-resistant E. coli IH3080 strains were studied, as well as the levels of C3 complement component and E. coli JM103 specific antibodies in the sera. Groups fed Ig-C had 2–3 times higher bacteriolytic activity than the control group of both the classic (P &lt; 0·005) and alternative pathways (P &lt; 0·0001) at days 2 and 7 post natum. This effect is obviously not caused solely by the antibodies ingested but also involves other unknown colostral factors, possibly lectins. The opsonisation capacities of the sera correlated well with the amounts of immunoglobulins ingested (P &lt; 0·05) at days 2–14. The levels of C3 component in sera did not differ between the groups. In the group fed the largest amount of immunoglobulins levels of E. coli JM103-specific antibodies were highest (P &lt; 0·0001). It can thus be concluded that the antibody independent complement activities of serum can be increased substantially by feeding colostral whey concentrate to calves during their first days of life.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>11694039</pmid><doi>10.1017/S0022029901004952</doi><tpages>11</tpages></addata></record>
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subjects Age Factors
Animals
Animals, Newborn
Antibodies, Bacterial - blood
bacteriolysis
Bacteriolysis - immunology
Biological and medical sciences
Blood Bactericidal Activity
calf
Cattle - blood
Cattle - immunology
Cattle Diseases - immunology
Cattle Diseases - prevention & control
Colostral whey
Colostrum - immunology
Complement
Complement System Proteins - immunology
E coli
Escherichia coli - immunology
Escherichia coli Infections - immunology
Escherichia coli Infections - prevention & control
Escherichia coli Infections - veterinary
Female
Fundamental and applied biological sciences. Psychology
Fundamental immunology
Immunoglobulins - administration & dosage
Immunoglobulins - blood
Molecular immunology
opsonization
Original article
Random Allocation
title Colostral whey concentrate supplement increases complement activity in the sera of neonatal calves
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