Characterization, production, and purification of carnocin H, a bacteriocin produced by Carnobacterium 377

Carnocin H, a bacteriocin produced by a Carnobacterium sp., inhibited lactic acid bacteria, clostridia, enterococci, and some Staphylococcus aureus strains. Some strains of Listeria and Pediococcus were also sensitive to carnocin H. The bacteriocin was produced during the late stationary growth phas...

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Veröffentlicht in:	Current microbiology 2001-10, Vol.43 (4), p.227-231
Hauptverfasser:	BLOM, Hans, KATLA, Tone, NISSEN, Hilde, HOLO, Helge
Format:	Artikel
Sprache:	eng
Schlagworte:	Agar Amino Acid Sequence Amino acids Animals Antibiotics, microbial producers, chemotherapic agents, antiseptics, disinfecting agents Applied microbiology Bacteria Bacteriocins - biosynthesis Bacteriocins - chemistry Bacteriocins - isolation & purification Bacteriocins - pharmacology Bacteriology Biological and medical sciences Carnobacterium carnocin H Cation exchange Chromatography Disinfecting agents, antiseptics Food Preservation Fundamental and applied biological sciences. Psychology Lactobacillaceae - drug effects Lactobacillaceae - growth & development Lactobacillaceae - metabolism Listeria Listeria - drug effects Listeria - growth & development Meat - microbiology Microbial Sensitivity Tests Microbiology Molecular Sequence Data Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains Pediococcus Sheep Sodium chloride Staphylococcus aureus
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