Characterization, production, and purification of carnocin H, a bacteriocin produced by Carnobacterium 377
Carnocin H, a bacteriocin produced by a Carnobacterium sp., inhibited lactic acid bacteria, clostridia, enterococci, and some Staphylococcus aureus strains. Some strains of Listeria and Pediococcus were also sensitive to carnocin H. The bacteriocin was produced during the late stationary growth phas...
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| Veröffentlicht in: | Current microbiology 2001-10, Vol.43 (4), p.227-231 |
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| creator | BLOM, Hans KATLA, Tone NISSEN, Hilde HOLO, Helge |
| description | Carnocin H, a bacteriocin produced by a Carnobacterium sp., inhibited lactic acid bacteria, clostridia, enterococci, and some Staphylococcus aureus strains. Some strains of Listeria and Pediococcus were also sensitive to carnocin H. The bacteriocin was produced during the late stationary growth phase. Carnocin H was purified by cation exchange chromatography and reverse phase chromatography. Amino acid sequence and composition indicate that carnocin H is a novel bacteriocin belonging to the class II bacteriocins. The bacteriocin consists of approximately 75 amino acid residues with a highly cationic N-terminal containing six succeeding lysines. Activity, as measured by agar diffusion zones, was reduced at increased pH values, levels of indicator bacteria, NaCl, agar, and soy oil. |
| doi_str_mv | 10.1007/s002840010292 |
| format | Article |
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Some strains of Listeria and Pediococcus were also sensitive to carnocin H. The bacteriocin was produced during the late stationary growth phase. Carnocin H was purified by cation exchange chromatography and reverse phase chromatography. Amino acid sequence and composition indicate that carnocin H is a novel bacteriocin belonging to the class II bacteriocins. The bacteriocin consists of approximately 75 amino acid residues with a highly cationic N-terminal containing six succeeding lysines. Activity, as measured by agar diffusion zones, was reduced at increased pH values, levels of indicator bacteria, NaCl, agar, and soy oil.</description><identifier>ISSN: 0343-8651</identifier><identifier>EISSN: 1432-0991</identifier><identifier>DOI: 10.1007/s002840010292</identifier><identifier>PMID: 11683354</identifier><identifier>CODEN: CUMIDD</identifier><language>eng</language><publisher>New York, NY: Springer</publisher><subject>Agar ; Amino Acid Sequence ; Amino acids ; Animals ; Antibiotics, microbial producers, chemotherapic agents, antiseptics, disinfecting agents ; Applied microbiology ; Bacteria ; Bacteriocins - biosynthesis ; Bacteriocins - chemistry ; Bacteriocins - isolation & purification ; Bacteriocins - pharmacology ; Bacteriology ; Biological and medical sciences ; Carnobacterium ; carnocin H ; Cation exchange ; Chromatography ; Disinfecting agents, antiseptics ; Food Preservation ; Fundamental and applied biological sciences. Psychology ; Lactobacillaceae - drug effects ; Lactobacillaceae - growth & development ; Lactobacillaceae - metabolism ; Listeria ; Listeria - drug effects ; Listeria - growth & development ; Meat - microbiology ; Microbial Sensitivity Tests ; Microbiology ; Molecular Sequence Data ; Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains ; Pediococcus ; Sheep ; Sodium chloride ; Staphylococcus aureus</subject><ispartof>Current microbiology, 2001-10, Vol.43 (4), p.227-231</ispartof><rights>Springer-Verlag New York Inc. 2001</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c411t-8a8dcaf798c56819ce5968e3fb497482a99024ecb9f98744a89d84e6ff1b171f3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14232600$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11683354$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>BLOM, Hans</creatorcontrib><creatorcontrib>KATLA, Tone</creatorcontrib><creatorcontrib>NISSEN, Hilde</creatorcontrib><creatorcontrib>HOLO, Helge</creatorcontrib><title>Characterization, production, and purification of carnocin H, a bacteriocin produced by Carnobacterium 377</title><title>Current microbiology</title><addtitle>Curr Microbiol</addtitle><description>Carnocin H, a bacteriocin produced by a Carnobacterium sp., inhibited lactic acid bacteria, clostridia, enterococci, and some Staphylococcus aureus strains. Some strains of Listeria and Pediococcus were also sensitive to carnocin H. The bacteriocin was produced during the late stationary growth phase. Carnocin H was purified by cation exchange chromatography and reverse phase chromatography. Amino acid sequence and composition indicate that carnocin H is a novel bacteriocin belonging to the class II bacteriocins. The bacteriocin consists of approximately 75 amino acid residues with a highly cationic N-terminal containing six succeeding lysines. Activity, as measured by agar diffusion zones, was reduced at increased pH values, levels of indicator bacteria, NaCl, agar, and soy oil.</description><subject>Agar</subject><subject>Amino Acid Sequence</subject><subject>Amino acids</subject><subject>Animals</subject><subject>Antibiotics, microbial producers, chemotherapic agents, antiseptics, disinfecting agents</subject><subject>Applied microbiology</subject><subject>Bacteria</subject><subject>Bacteriocins - biosynthesis</subject><subject>Bacteriocins - chemistry</subject><subject>Bacteriocins - isolation & purification</subject><subject>Bacteriocins - pharmacology</subject><subject>Bacteriology</subject><subject>Biological and medical sciences</subject><subject>Carnobacterium</subject><subject>carnocin H</subject><subject>Cation exchange</subject><subject>Chromatography</subject><subject>Disinfecting agents, antiseptics</subject><subject>Food Preservation</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Lactobacillaceae - drug effects</subject><subject>Lactobacillaceae - growth & development</subject><subject>Lactobacillaceae - metabolism</subject><subject>Listeria</subject><subject>Listeria - drug effects</subject><subject>Listeria - growth & development</subject><subject>Meat - microbiology</subject><subject>Microbial Sensitivity Tests</subject><subject>Microbiology</subject><subject>Molecular Sequence Data</subject><subject>Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains</subject><subject>Pediococcus</subject><subject>Sheep</subject><subject>Sodium chloride</subject><subject>Staphylococcus aureus</subject><issn>0343-8651</issn><issn>1432-0991</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqF0U1r3DAQBmARGppt2mOuRVBSeohTjTS2NMey5AsCuSRnI8sS8bJrb6X1If310a4NIT20Jwm9zwwjhrEzEJcghP6ZhJAGhQAhSR6xBaCShSCCD2whFKrCVCWcsE8prTKSJOAjOwGojFIlLthq-WyjdTsfuz921w39Bd_GoR3ddLd9y7dj7ELnDikfAnc29oPren6bc95MxYeHqdK3vHnhy72aw3HDldaf2XGw6-S_zOcpe7q-elzeFvcPN3fLX_eFQ4BdYaxpnQ2ajCsrA-R8SZXxKjRIGo20REKidw0FMhrRGmoN-ioEaEBDUKfs-9Q3j_N79GlXb7rk_Hptez-MqdZSKgSi_0IwqqxQVhn--DfEPJcEgfue3_6iq2GMff5vVgpIa6Qyq2JSLg4pRR_qbew2Nr7UIOr9Wut3a83-69x1bDa-fdPzHjM4n4FNzq5DtL3r0ptDqWQlhHoFnNioDA</recordid><startdate>20011001</startdate><enddate>20011001</enddate><creator>BLOM, Hans</creator><creator>KATLA, Tone</creator><creator>NISSEN, Hilde</creator><creator>HOLO, Helge</creator><general>Springer</general><general>Springer Nature B.V</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7TK</scope><scope>7TM</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M7N</scope><scope>M7P</scope><scope>MBDVC</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>20011001</creationdate><title>Characterization, production, and purification of carnocin H, a bacteriocin produced by Carnobacterium 377</title><author>BLOM, Hans ; KATLA, Tone ; NISSEN, Hilde ; HOLO, Helge</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c411t-8a8dcaf798c56819ce5968e3fb497482a99024ecb9f98744a89d84e6ff1b171f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Agar</topic><topic>Amino Acid Sequence</topic><topic>Amino acids</topic><topic>Animals</topic><topic>Antibiotics, microbial producers, chemotherapic agents, antiseptics, disinfecting agents</topic><topic>Applied microbiology</topic><topic>Bacteria</topic><topic>Bacteriocins - biosynthesis</topic><topic>Bacteriocins - chemistry</topic><topic>Bacteriocins - isolation & purification</topic><topic>Bacteriocins - pharmacology</topic><topic>Bacteriology</topic><topic>Biological and medical sciences</topic><topic>Carnobacterium</topic><topic>carnocin H</topic><topic>Cation exchange</topic><topic>Chromatography</topic><topic>Disinfecting agents, antiseptics</topic><topic>Food Preservation</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Lactobacillaceae - drug effects</topic><topic>Lactobacillaceae - growth & development</topic><topic>Lactobacillaceae - metabolism</topic><topic>Listeria</topic><topic>Listeria - drug effects</topic><topic>Listeria - growth & development</topic><topic>Meat - microbiology</topic><topic>Microbial Sensitivity Tests</topic><topic>Microbiology</topic><topic>Molecular Sequence Data</topic><topic>Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains</topic><topic>Pediococcus</topic><topic>Sheep</topic><topic>Sodium chloride</topic><topic>Staphylococcus aureus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>BLOM, Hans</creatorcontrib><creatorcontrib>KATLA, Tone</creatorcontrib><creatorcontrib>NISSEN, Hilde</creatorcontrib><creatorcontrib>HOLO, Helge</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Neurosciences Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Current microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>BLOM, Hans</au><au>KATLA, Tone</au><au>NISSEN, Hilde</au><au>HOLO, Helge</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterization, production, and purification of carnocin H, a bacteriocin produced by Carnobacterium 377</atitle><jtitle>Current microbiology</jtitle><addtitle>Curr Microbiol</addtitle><date>2001-10-01</date><risdate>2001</risdate><volume>43</volume><issue>4</issue><spage>227</spage><epage>231</epage><pages>227-231</pages><issn>0343-8651</issn><eissn>1432-0991</eissn><coden>CUMIDD</coden><abstract>Carnocin H, a bacteriocin produced by a Carnobacterium sp., inhibited lactic acid bacteria, clostridia, enterococci, and some Staphylococcus aureus strains. Some strains of Listeria and Pediococcus were also sensitive to carnocin H. The bacteriocin was produced during the late stationary growth phase. Carnocin H was purified by cation exchange chromatography and reverse phase chromatography. Amino acid sequence and composition indicate that carnocin H is a novel bacteriocin belonging to the class II bacteriocins. The bacteriocin consists of approximately 75 amino acid residues with a highly cationic N-terminal containing six succeeding lysines. Activity, as measured by agar diffusion zones, was reduced at increased pH values, levels of indicator bacteria, NaCl, agar, and soy oil.</abstract><cop>New York, NY</cop><pub>Springer</pub><pmid>11683354</pmid><doi>10.1007/s002840010292</doi><tpages>5</tpages></addata></record> |
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| ispartof | Current microbiology, 2001-10, Vol.43 (4), p.227-231 |
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| source | MEDLINE; SpringerNature Journals |
| subjects | Agar Amino Acid Sequence Amino acids Animals Antibiotics, microbial producers, chemotherapic agents, antiseptics, disinfecting agents Applied microbiology Bacteria Bacteriocins - biosynthesis Bacteriocins - chemistry Bacteriocins - isolation & purification Bacteriocins - pharmacology Bacteriology Biological and medical sciences Carnobacterium carnocin H Cation exchange Chromatography Disinfecting agents, antiseptics Food Preservation Fundamental and applied biological sciences. Psychology Lactobacillaceae - drug effects Lactobacillaceae - growth & development Lactobacillaceae - metabolism Listeria Listeria - drug effects Listeria - growth & development Meat - microbiology Microbial Sensitivity Tests Microbiology Molecular Sequence Data Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains Pediococcus Sheep Sodium chloride Staphylococcus aureus |
| title | Characterization, production, and purification of carnocin H, a bacteriocin produced by Carnobacterium 377 |
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