Phenolic compounds and antioxidant activities of buckwheat ( Fagopyrum esculentum Moench) hulls and flour
The interest of polyphenolics as therapeutic agents against diseases involving radical damage is growing. The phenolic contents of the hulls and flour from the seeds of Fagopyrum esculentum (French variety ‘La Harpe’) (total phenols, flavonoids, total flavanols, oligomeric proanthocyanidins) are com...
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| Veröffentlicht in: | Journal of ethnopharmacology 2000-09, Vol.72 (1), p.35-42 |
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| container_title | Journal of ethnopharmacology |
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| creator | Quettier-Deleu, Christel Gressier, Bernard Vasseur, Jacques Dine, Thierry Brunet, Claude Luyckx, Michel Cazin, Micheline Cazin, Jean-Claude Bailleul, François Trotin, Francis |
| description | The interest of polyphenolics as therapeutic agents against diseases involving radical damage is growing. The phenolic contents of the hulls and flour from the seeds of
Fagopyrum esculentum (French variety ‘La Harpe’) (total phenols, flavonoids, total flavanols, oligomeric proanthocyanidins) are compared with the antioxidative effects of the extracts against reactive oxygen species: hydrogen peroxide, hypochlorous acid, superoxide anion. The higher efficiency of the flour extract can be related to its higher flavanolic content rather than to flavonoids which are predominant in the hull extract. |
| doi_str_mv | 10.1016/S0378-8741(00)00196-3 |
| format | Article |
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Fagopyrum esculentum (French variety ‘La Harpe’) (total phenols, flavonoids, total flavanols, oligomeric proanthocyanidins) are compared with the antioxidative effects of the extracts against reactive oxygen species: hydrogen peroxide, hypochlorous acid, superoxide anion. The higher efficiency of the flour extract can be related to its higher flavanolic content rather than to flavonoids which are predominant in the hull extract.</description><identifier>ISSN: 0378-8741</identifier><identifier>EISSN: 1872-7573</identifier><identifier>DOI: 10.1016/S0378-8741(00)00196-3</identifier><identifier>PMID: 10967451</identifier><identifier>CODEN: JOETD7</identifier><language>eng</language><publisher>Shannon: Elsevier Ireland Ltd</publisher><subject>Anthocyanins - analysis ; Antioxidant activity ; Antioxidants - chemistry ; Antioxidants - pharmacology ; Biological and medical sciences ; Buckwheat ; Chromatography, High Pressure Liquid ; Chromatography, Thin Layer ; Fagopyrum - chemistry ; Flavanols ; Flavonoids ; Flavonoids - analysis ; Flavonoids - isolation & purification ; Flour - analysis ; Free Radical Scavengers - pharmacology ; General pharmacology ; Hydrogen Peroxide - chemistry ; Hypochlorous Acid - chemistry ; Medical sciences ; Pharmacognosy. Homeopathy. Health food ; Pharmacology. Drug treatments ; Phenolics ; Phenols - chemistry ; Phenols - pharmacology ; Proanthocyanidins ; Seeds ; Seeds - chemistry ; Superoxides - chemistry</subject><ispartof>Journal of ethnopharmacology, 2000-09, Vol.72 (1), p.35-42</ispartof><rights>2000 Elsevier Science Ireland Ltd</rights><rights>2000 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c508t-68198467099d1c17d61e5b32ebd9197be7b71e2057fe356914c7f70aec7f4c5b3</citedby><cites>FETCH-LOGICAL-c508t-68198467099d1c17d61e5b32ebd9197be7b71e2057fe356914c7f70aec7f4c5b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/S0378-8741(00)00196-3$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1479805$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/10967451$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Quettier-Deleu, Christel</creatorcontrib><creatorcontrib>Gressier, Bernard</creatorcontrib><creatorcontrib>Vasseur, Jacques</creatorcontrib><creatorcontrib>Dine, Thierry</creatorcontrib><creatorcontrib>Brunet, Claude</creatorcontrib><creatorcontrib>Luyckx, Michel</creatorcontrib><creatorcontrib>Cazin, Micheline</creatorcontrib><creatorcontrib>Cazin, Jean-Claude</creatorcontrib><creatorcontrib>Bailleul, François</creatorcontrib><creatorcontrib>Trotin, Francis</creatorcontrib><title>Phenolic compounds and antioxidant activities of buckwheat ( Fagopyrum esculentum Moench) hulls and flour</title><title>Journal of ethnopharmacology</title><addtitle>J Ethnopharmacol</addtitle><description>The interest of polyphenolics as therapeutic agents against diseases involving radical damage is growing. The phenolic contents of the hulls and flour from the seeds of
Fagopyrum esculentum (French variety ‘La Harpe’) (total phenols, flavonoids, total flavanols, oligomeric proanthocyanidins) are compared with the antioxidative effects of the extracts against reactive oxygen species: hydrogen peroxide, hypochlorous acid, superoxide anion. The higher efficiency of the flour extract can be related to its higher flavanolic content rather than to flavonoids which are predominant in the hull extract.</description><subject>Anthocyanins - analysis</subject><subject>Antioxidant activity</subject><subject>Antioxidants - chemistry</subject><subject>Antioxidants - pharmacology</subject><subject>Biological and medical sciences</subject><subject>Buckwheat</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Chromatography, Thin Layer</subject><subject>Fagopyrum - chemistry</subject><subject>Flavanols</subject><subject>Flavonoids</subject><subject>Flavonoids - analysis</subject><subject>Flavonoids - isolation & purification</subject><subject>Flour - analysis</subject><subject>Free Radical Scavengers - pharmacology</subject><subject>General pharmacology</subject><subject>Hydrogen Peroxide - chemistry</subject><subject>Hypochlorous Acid - chemistry</subject><subject>Medical sciences</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>Pharmacology. Drug treatments</subject><subject>Phenolics</subject><subject>Phenols - chemistry</subject><subject>Phenols - pharmacology</subject><subject>Proanthocyanidins</subject><subject>Seeds</subject><subject>Seeds - chemistry</subject><subject>Superoxides - chemistry</subject><issn>0378-8741</issn><issn>1872-7573</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkEtv1TAQRi0EoreFnwDyAlXtIjCTl-MVqioKSK1AAtaWY0-4hiS-2HGh_75ucwXdsRh9szjz0GHsBcJrBGzffIFKdEUnajwBOAVA2RbVI7bBTpSFaET1mG3-IgfsMMYfACCwhqfsAEG2om5ww9znLc1-dIYbP-18mm3kera5Fuf_OJuTa7O4a7c4itwPvE_m5-8t6YWf8Av93e9uQpo4RZNGmpfcXnmazfaUb9M4rsuG0afwjD0Z9Bjp-T6P2LeLd1_PPxSXn95_PD-7LEwD3VK0HcqubgVIadGgsC1S01cl9VaiFD2JXiCV0IiBqqaVWBsxCNCUozaZPGLH695d8L8SxUVNLhoaRz2TT1GJsixbUWEGmxU0wccYaFC74CYdbhSCunOs7h2rO4EKQN07VlWee7k_kPqJ7IOpVWoGXu0BHY0eh6Bn4-I_rhaygyZjb1eMso1rR0FF47I6si6QWZT17j-f3AIFc5k3</recordid><startdate>20000901</startdate><enddate>20000901</enddate><creator>Quettier-Deleu, Christel</creator><creator>Gressier, Bernard</creator><creator>Vasseur, Jacques</creator><creator>Dine, Thierry</creator><creator>Brunet, Claude</creator><creator>Luyckx, Michel</creator><creator>Cazin, Micheline</creator><creator>Cazin, Jean-Claude</creator><creator>Bailleul, François</creator><creator>Trotin, Francis</creator><general>Elsevier Ireland Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20000901</creationdate><title>Phenolic compounds and antioxidant activities of buckwheat ( Fagopyrum esculentum Moench) hulls and flour</title><author>Quettier-Deleu, Christel ; Gressier, Bernard ; Vasseur, Jacques ; Dine, Thierry ; Brunet, Claude ; Luyckx, Michel ; Cazin, Micheline ; Cazin, Jean-Claude ; Bailleul, François ; Trotin, Francis</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c508t-68198467099d1c17d61e5b32ebd9197be7b71e2057fe356914c7f70aec7f4c5b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>Anthocyanins - analysis</topic><topic>Antioxidant activity</topic><topic>Antioxidants - chemistry</topic><topic>Antioxidants - pharmacology</topic><topic>Biological and medical sciences</topic><topic>Buckwheat</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Chromatography, Thin Layer</topic><topic>Fagopyrum - chemistry</topic><topic>Flavanols</topic><topic>Flavonoids</topic><topic>Flavonoids - analysis</topic><topic>Flavonoids - isolation & purification</topic><topic>Flour - analysis</topic><topic>Free Radical Scavengers - pharmacology</topic><topic>General pharmacology</topic><topic>Hydrogen Peroxide - chemistry</topic><topic>Hypochlorous Acid - chemistry</topic><topic>Medical sciences</topic><topic>Pharmacognosy. 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The phenolic contents of the hulls and flour from the seeds of
Fagopyrum esculentum (French variety ‘La Harpe’) (total phenols, flavonoids, total flavanols, oligomeric proanthocyanidins) are compared with the antioxidative effects of the extracts against reactive oxygen species: hydrogen peroxide, hypochlorous acid, superoxide anion. The higher efficiency of the flour extract can be related to its higher flavanolic content rather than to flavonoids which are predominant in the hull extract.</abstract><cop>Shannon</cop><pub>Elsevier Ireland Ltd</pub><pmid>10967451</pmid><doi>10.1016/S0378-8741(00)00196-3</doi><tpages>8</tpages></addata></record> |
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| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | Anthocyanins - analysis Antioxidant activity Antioxidants - chemistry Antioxidants - pharmacology Biological and medical sciences Buckwheat Chromatography, High Pressure Liquid Chromatography, Thin Layer Fagopyrum - chemistry Flavanols Flavonoids Flavonoids - analysis Flavonoids - isolation & purification Flour - analysis Free Radical Scavengers - pharmacology General pharmacology Hydrogen Peroxide - chemistry Hypochlorous Acid - chemistry Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Phenolics Phenols - chemistry Phenols - pharmacology Proanthocyanidins Seeds Seeds - chemistry Superoxides - chemistry |
| title | Phenolic compounds and antioxidant activities of buckwheat ( Fagopyrum esculentum Moench) hulls and flour |
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