Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions
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| Veröffentlicht in: | Applied and Environmental Microbiology 2000-09, Vol.66 (9), p.3764-3772 |
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| creator | Bjoerkroth, K.J Geisen, R Schillinger, U Weiss, N Vos, P. De Holzapfel, W.H Korkeala, H.J Vandamme, P |
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| doi_str_mv | 10.1128/AEM.66.9.3764-3772.2000 |
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</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/AEM.66.9.3764-3772.2000</identifier><identifier>PMID: 10966388</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>ALIMENTOS ; ANALISIS MICROBIOLOGICO ; ANALYSE MICROBIOLOGIQUE ; Animals ; Atmosphere ; Bacteria ; Bacterial Proteins - analysis ; Base Composition ; Biological and medical sciences ; BROILER CHICKENS ; CONTAMINACION ; CONTAMINATION ; DETERIORATION ; DETERIORO ; DNA, Bacterial - chemistry ; DNA, Bacterial - genetics ; DNA, Ribosomal - chemistry ; DNA, Ribosomal - genetics ; Electrophoresis, Polyacrylamide Gel ; Food contamination & poisoning ; Food Handling ; Food industries ; Food Microbiology ; Food Packaging ; FOODS ; Fundamental and applied biological sciences. Psychology ; LEUCONOSTOC ; Leuconostoc - classification ; Leuconostoc - genetics ; Leuconostoc - isolation & purification ; Leuconostoc gasicomitatum ; Lycopersicon esculentum ; Meat ; Meat - microbiology ; Meat and meat product industries ; MICROBIOLOGICAL ANALYSIS ; Molecular Sequence Data ; Nucleic Acid Hybridization ; Peptidoglycan - analysis ; Phylogeny ; POLLO DE ENGORDE ; POULET DE CHAIR ; Poultry - microbiology ; PRODUIT ALIMENTAIRE ; Proteins ; Ribotyping ; RNA, Ribosomal, 16S - genetics ; RNA, Ribosomal, 23S - genetics ; Sequence Analysis, DNA</subject><ispartof>Applied and Environmental Microbiology, 2000-09, Vol.66 (9), p.3764-3772</ispartof><rights>2000 INIST-CNRS</rights><rights>Copyright American Society for Microbiology Sep 2000</rights><rights>Copyright © 2000, American Society for Microbiology 2000</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c577t-24d42379ef91a3f8b90209bfab896fa2d5089f0acfd17a2878d9d116f4eea2653</citedby><cites>FETCH-LOGICAL-c577t-24d42379ef91a3f8b90209bfab896fa2d5089f0acfd17a2878d9d116f4eea2653</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC92218/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC92218/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,724,777,781,882,3175,3176,27905,27906,53772,53774</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1497030$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/10966388$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bjoerkroth, K.J</creatorcontrib><creatorcontrib>Geisen, R</creatorcontrib><creatorcontrib>Schillinger, U</creatorcontrib><creatorcontrib>Weiss, N</creatorcontrib><creatorcontrib>Vos, P. De</creatorcontrib><creatorcontrib>Holzapfel, W.H</creatorcontrib><creatorcontrib>Korkeala, H.J</creatorcontrib><creatorcontrib>Vandamme, P</creatorcontrib><creatorcontrib>Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Hygiene und Toxikologie</creatorcontrib><title>Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Classifications
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</description><subject>ALIMENTOS</subject><subject>ANALISIS MICROBIOLOGICO</subject><subject>ANALYSE MICROBIOLOGIQUE</subject><subject>Animals</subject><subject>Atmosphere</subject><subject>Bacteria</subject><subject>Bacterial Proteins - analysis</subject><subject>Base Composition</subject><subject>Biological and medical sciences</subject><subject>BROILER CHICKENS</subject><subject>CONTAMINACION</subject><subject>CONTAMINATION</subject><subject>DETERIORATION</subject><subject>DETERIORO</subject><subject>DNA, Bacterial - chemistry</subject><subject>DNA, Bacterial - genetics</subject><subject>DNA, Ribosomal - chemistry</subject><subject>DNA, Ribosomal - genetics</subject><subject>Electrophoresis, Polyacrylamide Gel</subject><subject>Food contamination & poisoning</subject><subject>Food Handling</subject><subject>Food industries</subject><subject>Food Microbiology</subject><subject>Food Packaging</subject><subject>FOODS</subject><subject>Fundamental and applied biological sciences. 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De ; Holzapfel, W.H ; Korkeala, H.J ; Vandamme, P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c577t-24d42379ef91a3f8b90209bfab896fa2d5089f0acfd17a2878d9d116f4eea2653</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>ALIMENTOS</topic><topic>ANALISIS MICROBIOLOGICO</topic><topic>ANALYSE MICROBIOLOGIQUE</topic><topic>Animals</topic><topic>Atmosphere</topic><topic>Bacteria</topic><topic>Bacterial Proteins - analysis</topic><topic>Base Composition</topic><topic>Biological and medical sciences</topic><topic>BROILER CHICKENS</topic><topic>CONTAMINACION</topic><topic>CONTAMINATION</topic><topic>DETERIORATION</topic><topic>DETERIORO</topic><topic>DNA, Bacterial - chemistry</topic><topic>DNA, Bacterial - genetics</topic><topic>DNA, Ribosomal - chemistry</topic><topic>DNA, Ribosomal - genetics</topic><topic>Electrophoresis, Polyacrylamide Gel</topic><topic>Food contamination & poisoning</topic><topic>Food Handling</topic><topic>Food industries</topic><topic>Food Microbiology</topic><topic>Food Packaging</topic><topic>FOODS</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>LEUCONOSTOC</topic><topic>Leuconostoc - classification</topic><topic>Leuconostoc - genetics</topic><topic>Leuconostoc - isolation & purification</topic><topic>Leuconostoc gasicomitatum</topic><topic>Lycopersicon esculentum</topic><topic>Meat</topic><topic>Meat - microbiology</topic><topic>Meat and meat product industries</topic><topic>MICROBIOLOGICAL ANALYSIS</topic><topic>Molecular Sequence Data</topic><topic>Nucleic Acid Hybridization</topic><topic>Peptidoglycan - analysis</topic><topic>Phylogeny</topic><topic>POLLO DE ENGORDE</topic><topic>POULET DE CHAIR</topic><topic>Poultry - microbiology</topic><topic>PRODUIT ALIMENTAIRE</topic><topic>Proteins</topic><topic>Ribotyping</topic><topic>RNA, Ribosomal, 16S - genetics</topic><topic>RNA, Ribosomal, 23S - genetics</topic><topic>Sequence Analysis, DNA</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bjoerkroth, K.J</creatorcontrib><creatorcontrib>Geisen, R</creatorcontrib><creatorcontrib>Schillinger, U</creatorcontrib><creatorcontrib>Weiss, N</creatorcontrib><creatorcontrib>Vos, P. De</creatorcontrib><creatorcontrib>Holzapfel, W.H</creatorcontrib><creatorcontrib>Korkeala, H.J</creatorcontrib><creatorcontrib>Vandamme, P</creatorcontrib><creatorcontrib>Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Hygiene und Toxikologie</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied and Environmental Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bjoerkroth, K.J</au><au>Geisen, R</au><au>Schillinger, U</au><au>Weiss, N</au><au>Vos, P. De</au><au>Holzapfel, W.H</au><au>Korkeala, H.J</au><au>Vandamme, P</au><aucorp>Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Hygiene und Toxikologie</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions</atitle><jtitle>Applied and Environmental Microbiology</jtitle><addtitle>Appl Environ Microbiol</addtitle><date>2000-09-01</date><risdate>2000</risdate><volume>66</volume><issue>9</issue><spage>3764</spage><epage>3772</epage><pages>3764-3772</pages><issn>0099-2240</issn><eissn>1098-5336</eissn><coden>AEMIDF</coden><abstract>Classifications
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</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>10966388</pmid><doi>10.1128/AEM.66.9.3764-3772.2000</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0099-2240 |
| ispartof | Applied and Environmental Microbiology, 2000-09, Vol.66 (9), p.3764-3772 |
| issn | 0099-2240 1098-5336 |
| language | eng |
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| source | PubMed (Medline); MEDLINE; American Society for Microbiology Journals; Alma/SFX Local Collection |
| subjects | ALIMENTOS ANALISIS MICROBIOLOGICO ANALYSE MICROBIOLOGIQUE Animals Atmosphere Bacteria Bacterial Proteins - analysis Base Composition Biological and medical sciences BROILER CHICKENS CONTAMINACION CONTAMINATION DETERIORATION DETERIORO DNA, Bacterial - chemistry DNA, Bacterial - genetics DNA, Ribosomal - chemistry DNA, Ribosomal - genetics Electrophoresis, Polyacrylamide Gel Food contamination & poisoning Food Handling Food industries Food Microbiology Food Packaging FOODS Fundamental and applied biological sciences. Psychology LEUCONOSTOC Leuconostoc - classification Leuconostoc - genetics Leuconostoc - isolation & purification Leuconostoc gasicomitatum Lycopersicon esculentum Meat Meat - microbiology Meat and meat product industries MICROBIOLOGICAL ANALYSIS Molecular Sequence Data Nucleic Acid Hybridization Peptidoglycan - analysis Phylogeny POLLO DE ENGORDE POULET DE CHAIR Poultry - microbiology PRODUIT ALIMENTAIRE Proteins Ribotyping RNA, Ribosomal, 16S - genetics RNA, Ribosomal, 23S - genetics Sequence Analysis, DNA |
| title | Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions |
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