Lowering Dietary Saturated Fat and Total Fat Reduces the Oxidative Susceptibility of LDL in Healthy Men and Women

The present study examined the effects of reducing dietary total fat and saturated fat (SFA) on LDL oxidative susceptibility in 27 healthy men and women (age 24–65 y). Each subject consumed each of three diets for 8 wk: an average American diet (AAD, 34% energy from fat, 15% from SFA), a Step-1 diet...

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Veröffentlicht in:	The Journal of nutrition 2000-09, Vol.130 (9), p.2228-2237
Hauptverfasser:	Yu-Poth, Shaomei, Etherton, Terry D., Reddy, C. Channa, Pearson, Thomas A., Reed, Roberta, Zhao, Guixiang, Jonnalagadda, Satya, Wan, Ying, Kris-Etherton, Penny M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Apolipoproteins B - blood Biological and medical sciences Cholesterol Cholesterol, LDL - blood conjugated dienes Cross-Over Studies Diet Dietary Fats - administration & dosage Dietary Fats - pharmacology dietary saturated fat dietary total fat Double-Blind Method Fatty Acids - administration & dosage Fatty Acids - pharmacology Fatty Acids, Unsaturated - administration & dosage Fatty Acids, Unsaturated - pharmacology Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Humans LDL oxidation lipid peroxidation Lipid Peroxidation - drug effects Lipids Lipoproteins, LDL - blood Lipoproteins, LDL - metabolism Male Middle Aged Nutrition Oils & fats Oxidation Vertebrates: anatomy and physiology, studies on body, several organs or systems
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