Development of a rapid method for the detection of cocoa butter equivalents in mixtures with cocoa butter

A simple and rapid gas chromatographic (GC) method was developed for the detection of cocoa butter equivalents (CBEs) in cocoa buffer (CB). It is based on the use of a 5 m nonpolar capillary column for the separation of the main triglycerides of CB according to their acyl/carbon numbers. The GC proc...

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Veröffentlicht in:	Journal of AOAC International 2001-09, Vol.84 (5), p.1485-1489
Hauptverfasser:	BARCAROLO, Robertino, ANKLAM, Elke
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Chromatography, Gas Confectionery products and chocolate industries, honey Dietary Fats - analysis Food industries Fundamental and applied biological sciences. Psychology Indicators and Reagents Reproducibility of Results Solutions Temperature Triglycerides - analysis
Online-Zugang:	Volltext
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