Giessen Wholesome Nutrition study: relation between a health-conscious diet and blood lipids
To study in humans the relationship between a diet consistent with most of the current recommendations for the prevention of nutrition-related diseases (Wholesome Nutrition) and the blood lipid profile (total cholesterol, LDL-, HDL-cholesterol, LDL/HDL-ratio, triglycerides). Cross-sectional study wi...
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| Veröffentlicht in: | European journal of clinical nutrition 2001-10, Vol.55 (10), p.887-895 |
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| container_title | European journal of clinical nutrition |
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| creator | HOFFMANN, I GROENEVELD, M. J BOEING, H KOEBNICK, C GOLF, S KATZ, N LEITZMANN, C |
| description | To study in humans the relationship between a diet consistent with most of the current recommendations for the prevention of nutrition-related diseases (Wholesome Nutrition) and the blood lipid profile (total cholesterol, LDL-, HDL-cholesterol, LDL/HDL-ratio, triglycerides).
Cross-sectional study with two diet groups.
Former West Germany.
Healthy women (n=243, aged 25-65 y) adhering to Wholesome Nutrition for at least 5 y (subdivided into 111 ovo-lacto vegetarians and 132 low-meat eaters) and an according control group of 175 women eating an average German mixed diet. They were all recruited through an advertisement campaign and selected on the basis of their food consumption.
Considering potential confounders, the Wholesome Nutrition subgroups had higher HDL-cholesterol levels than the control group. No differences were observed for total cholesterol and LDL-cholesterol. For LDL/HDL-ratio and triglycerides the effect of diet was dependent on interaction terms. With increasing risk factors (age or body mass index (BMI)) the Wholesome Nutrition subgroups showed more favourable blood lipids.
Women eating a preventive diet on a long-term basis exhibit more favourable blood lipid profiles than women consuming an average mixed diet. This is particularly obvious for HDL-cholesterol in the presence of certain risk factors and when an ovo-lacto vegetarian version is practised.
Eden Foundation, Bad Soden, Germany. |
| doi_str_mv | 10.1038/sj.ejcn.1601243 |
| format | Article |
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Cross-sectional study with two diet groups.
Former West Germany.
Healthy women (n=243, aged 25-65 y) adhering to Wholesome Nutrition for at least 5 y (subdivided into 111 ovo-lacto vegetarians and 132 low-meat eaters) and an according control group of 175 women eating an average German mixed diet. They were all recruited through an advertisement campaign and selected on the basis of their food consumption.
Considering potential confounders, the Wholesome Nutrition subgroups had higher HDL-cholesterol levels than the control group. No differences were observed for total cholesterol and LDL-cholesterol. For LDL/HDL-ratio and triglycerides the effect of diet was dependent on interaction terms. With increasing risk factors (age or body mass index (BMI)) the Wholesome Nutrition subgroups showed more favourable blood lipids.
Women eating a preventive diet on a long-term basis exhibit more favourable blood lipid profiles than women consuming an average mixed diet. This is particularly obvious for HDL-cholesterol in the presence of certain risk factors and when an ovo-lacto vegetarian version is practised.
Eden Foundation, Bad Soden, Germany.</description><identifier>ISSN: 0954-3007</identifier><identifier>EISSN: 1476-5640</identifier><identifier>DOI: 10.1038/sj.ejcn.1601243</identifier><identifier>PMID: 11593351</identifier><language>eng</language><publisher>Basingstoke: Nature Publishing</publisher><subject>Adult ; Age Factors ; Aged ; Biological and medical sciences ; Blood ; Blood lipids ; Body Mass Index ; Body size ; Case-Control Studies ; Cholesterol ; Cholesterol, HDL - blood ; Cholesterol, LDL - blood ; Clinical nutrition ; Coronary Disease - blood ; Coronary Disease - etiology ; Cross-Sectional Studies ; Diet ; Diet, Vegetarian ; Eating ; Feeding Behavior ; Feeding. Feeding behavior ; Female ; Food consumption ; Fundamental and applied biological sciences. Psychology ; Health aspects ; High density lipoprotein ; Humans ; Lipids ; Low density lipoprotein ; Meat ; Nutrition ; Nutrition Assessment ; Nutrition research ; Nutrition surveys ; Prevention ; Properties ; Risk analysis ; Risk Factors ; Subgroups ; Triglycerides ; Triglycerides - blood ; Vegetarianism ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>European journal of clinical nutrition, 2001-10, Vol.55 (10), p.887-895</ispartof><rights>2002 INIST-CNRS</rights><rights>COPYRIGHT 2001 Nature Publishing Group</rights><rights>Copyright Macmillan Journals Ltd. Oct 2001</rights><rights>Macmillan Publishers Limited 2001.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c560t-6b68ffbe11983931713e25f20a7a72e654661e1aaa99b3dc1789b0d04d4126bb3</citedby><cites>FETCH-LOGICAL-c560t-6b68ffbe11983931713e25f20a7a72e654661e1aaa99b3dc1789b0d04d4126bb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,778,782,27907,27908</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14149623$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11593351$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>HOFFMANN, I</creatorcontrib><creatorcontrib>GROENEVELD, M. J</creatorcontrib><creatorcontrib>BOEING, H</creatorcontrib><creatorcontrib>KOEBNICK, C</creatorcontrib><creatorcontrib>GOLF, S</creatorcontrib><creatorcontrib>KATZ, N</creatorcontrib><creatorcontrib>LEITZMANN, C</creatorcontrib><title>Giessen Wholesome Nutrition study: relation between a health-conscious diet and blood lipids</title><title>European journal of clinical nutrition</title><addtitle>Eur J Clin Nutr</addtitle><description>To study in humans the relationship between a diet consistent with most of the current recommendations for the prevention of nutrition-related diseases (Wholesome Nutrition) and the blood lipid profile (total cholesterol, LDL-, HDL-cholesterol, LDL/HDL-ratio, triglycerides).
Cross-sectional study with two diet groups.
Former West Germany.
Healthy women (n=243, aged 25-65 y) adhering to Wholesome Nutrition for at least 5 y (subdivided into 111 ovo-lacto vegetarians and 132 low-meat eaters) and an according control group of 175 women eating an average German mixed diet. They were all recruited through an advertisement campaign and selected on the basis of their food consumption.
Considering potential confounders, the Wholesome Nutrition subgroups had higher HDL-cholesterol levels than the control group. No differences were observed for total cholesterol and LDL-cholesterol. For LDL/HDL-ratio and triglycerides the effect of diet was dependent on interaction terms. With increasing risk factors (age or body mass index (BMI)) the Wholesome Nutrition subgroups showed more favourable blood lipids.
Women eating a preventive diet on a long-term basis exhibit more favourable blood lipid profiles than women consuming an average mixed diet. This is particularly obvious for HDL-cholesterol in the presence of certain risk factors and when an ovo-lacto vegetarian version is practised.
Eden Foundation, Bad Soden, Germany.</description><subject>Adult</subject><subject>Age Factors</subject><subject>Aged</subject><subject>Biological and medical sciences</subject><subject>Blood</subject><subject>Blood lipids</subject><subject>Body Mass Index</subject><subject>Body size</subject><subject>Case-Control Studies</subject><subject>Cholesterol</subject><subject>Cholesterol, HDL - blood</subject><subject>Cholesterol, LDL - blood</subject><subject>Clinical nutrition</subject><subject>Coronary Disease - blood</subject><subject>Coronary Disease - etiology</subject><subject>Cross-Sectional Studies</subject><subject>Diet</subject><subject>Diet, Vegetarian</subject><subject>Eating</subject><subject>Feeding Behavior</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Food consumption</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Health aspects</subject><subject>High density lipoprotein</subject><subject>Humans</subject><subject>Lipids</subject><subject>Low density lipoprotein</subject><subject>Meat</subject><subject>Nutrition</subject><subject>Nutrition Assessment</subject><subject>Nutrition research</subject><subject>Nutrition surveys</subject><subject>Prevention</subject><subject>Properties</subject><subject>Risk analysis</subject><subject>Risk Factors</subject><subject>Subgroups</subject><subject>Triglycerides</subject><subject>Triglycerides - blood</subject><subject>Vegetarianism</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0954-3007</issn><issn>1476-5640</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp90kGL1DAUAOAgijuOnr1JUVy8dDYvSdOJt2XRVVj0ongRSpq-7qSkyWzSIvvvzTiFVVklh5Dke-G95BHyHOgGKN-epWGDg_EbkBSY4A_ICkQty0oK-pCsqKpEySmtT8iTlAZK82HNHpMTgEpxXsGKfL-0mBL64tsuOExhxOLTPEU72eCLNM3d7dsiotO_1i1OPzBbXexQu2lXmuCTsWFORWdxKrTvitaF0BXO7m2XnpJHvXYJny3zmnx9_-7LxYfy6vPlx4vzq9JUkk6lbOW271sEUFuuONTAkVU9o7rWNUNZCSkBQWutVMs7A_VWtbSjohPAZNvyNTk93ruP4WbGNDWjTQad0x5zck3NYMsZpRm--S8EwQXNCYgq01d_0SHM0ecyGiYFk0wwkFm9_KcCJatacp5ReUTX2mFjfR-mqM01eozaBY-9zdvnoGqlKM8PsCabe3weHY7W3Btw-lvA8W9ScPPh09Kf8OwITQwpReybfbSjjrcN0ObQUE0amkNDNUtD5YgXS4FzO2J355cOyuD1AnQy2vVRe2PTnRMglGSc_wQkW9D7</recordid><startdate>20011001</startdate><enddate>20011001</enddate><creator>HOFFMANN, I</creator><creator>GROENEVELD, M. 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Feeding behavior</topic><topic>Female</topic><topic>Food consumption</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Health aspects</topic><topic>High density lipoprotein</topic><topic>Humans</topic><topic>Lipids</topic><topic>Low density lipoprotein</topic><topic>Meat</topic><topic>Nutrition</topic><topic>Nutrition Assessment</topic><topic>Nutrition research</topic><topic>Nutrition surveys</topic><topic>Prevention</topic><topic>Properties</topic><topic>Risk analysis</topic><topic>Risk Factors</topic><topic>Subgroups</topic><topic>Triglycerides</topic><topic>Triglycerides - blood</topic><topic>Vegetarianism</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>HOFFMANN, I</creatorcontrib><creatorcontrib>GROENEVELD, M. 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J</au><au>BOEING, H</au><au>KOEBNICK, C</au><au>GOLF, S</au><au>KATZ, N</au><au>LEITZMANN, C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Giessen Wholesome Nutrition study: relation between a health-conscious diet and blood lipids</atitle><jtitle>European journal of clinical nutrition</jtitle><addtitle>Eur J Clin Nutr</addtitle><date>2001-10-01</date><risdate>2001</risdate><volume>55</volume><issue>10</issue><spage>887</spage><epage>895</epage><pages>887-895</pages><issn>0954-3007</issn><eissn>1476-5640</eissn><abstract>To study in humans the relationship between a diet consistent with most of the current recommendations for the prevention of nutrition-related diseases (Wholesome Nutrition) and the blood lipid profile (total cholesterol, LDL-, HDL-cholesterol, LDL/HDL-ratio, triglycerides).
Cross-sectional study with two diet groups.
Former West Germany.
Healthy women (n=243, aged 25-65 y) adhering to Wholesome Nutrition for at least 5 y (subdivided into 111 ovo-lacto vegetarians and 132 low-meat eaters) and an according control group of 175 women eating an average German mixed diet. They were all recruited through an advertisement campaign and selected on the basis of their food consumption.
Considering potential confounders, the Wholesome Nutrition subgroups had higher HDL-cholesterol levels than the control group. No differences were observed for total cholesterol and LDL-cholesterol. For LDL/HDL-ratio and triglycerides the effect of diet was dependent on interaction terms. With increasing risk factors (age or body mass index (BMI)) the Wholesome Nutrition subgroups showed more favourable blood lipids.
Women eating a preventive diet on a long-term basis exhibit more favourable blood lipid profiles than women consuming an average mixed diet. This is particularly obvious for HDL-cholesterol in the presence of certain risk factors and when an ovo-lacto vegetarian version is practised.
Eden Foundation, Bad Soden, Germany.</abstract><cop>Basingstoke</cop><pub>Nature Publishing</pub><pmid>11593351</pmid><doi>10.1038/sj.ejcn.1601243</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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| issn | 0954-3007 1476-5640 |
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| source | MEDLINE; Nature; Springer Nature - Complete Springer Journals; EZB-FREE-00999 freely available EZB journals |
| subjects | Adult Age Factors Aged Biological and medical sciences Blood Blood lipids Body Mass Index Body size Case-Control Studies Cholesterol Cholesterol, HDL - blood Cholesterol, LDL - blood Clinical nutrition Coronary Disease - blood Coronary Disease - etiology Cross-Sectional Studies Diet Diet, Vegetarian Eating Feeding Behavior Feeding. Feeding behavior Female Food consumption Fundamental and applied biological sciences. Psychology Health aspects High density lipoprotein Humans Lipids Low density lipoprotein Meat Nutrition Nutrition Assessment Nutrition research Nutrition surveys Prevention Properties Risk analysis Risk Factors Subgroups Triglycerides Triglycerides - blood Vegetarianism Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Giessen Wholesome Nutrition study: relation between a health-conscious diet and blood lipids |
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