The Effect of Salts on the Activity and Stability of Escherichia coli and Haloferax volcanii Dihydrofolate Reductases

The extremely halophilic Archae require near-saturating concentrations of salt in the external environment and in their cytoplasm, potassium being the predominant intracellular cation. The proteins of these organisms have evolved to function in concentrations of salt that inactivate or precipitate h...

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Veröffentlicht in:	Journal of molecular biology 2002-10, Vol.323 (2), p.327-344
Hauptverfasser:	Wright, Donna B, Banks, Douglas D, Lohman, Jeremy R, Hilsenbeck, Jacqueline L, Gloss, Lisa M
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Cesium - chemistry Chlorides - chemistry Circular Dichroism Enzyme Stability enzymology Escherichia coli - enzymology fluorescence Haloferax volcanii - enzymology halophilic enzymes Isoenzymes - chemistry Isoenzymes - genetics Isoenzymes - metabolism Potassium Chloride - chemistry Protein Denaturation protein folding Protein Structure, Tertiary Salts - chemistry Sodium Chloride - chemistry Solutions - chemistry Sucrose - chemistry Tetrahydrofolate Dehydrogenase - chemistry Tetrahydrofolate Dehydrogenase - genetics Tetrahydrofolate Dehydrogenase - metabolism Urea - chemistry
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