Basic Composition and Amino Acid Contents of Mushrooms Cultivated in Finland

The basic composition (moisture, total carbohydrates, dietary fiber, crude fat, ash, nitrogen, and protein) and amino acid contents were determined in the cultivated mushrooms Agaricus bisporus/white, Agaricus bisporus/brown, Lentinula edodes, and Pleurotus ostreatus. In addition, nitrogen-to-protei...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2002-10, Vol.50 (22), p.6419-6422
Hauptverfasser:	Mattila, Pirjo, Salo-Väänänen, Pirjo, Könkö, Karoliina, Aro, Heikki, Jalava, Taina
Format:	Artikel
Sprache:	eng
Schlagworte:	Agaricales - chemistry Agronomy. Soil science and plant productions Amino Acids - analysis Biological and medical sciences Dietary Carbohydrates - analysis Dietary Fats - analysis Dietary Fiber - analysis Dietary Proteins - analysis Finland Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Fungal Proteins - analysis General agronomy. Plant production Generalities. Agricultural and farming systems. Agricultural development Generalities. Production, biomass, yield. Quality Nutritive Value Pleurotus - chemistry
Online-Zugang:	Volltext
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