Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: Collaborative study

Interlaboratory performance statistics was determined for a method developed to measure the resistant starch (RS) content of selected plant food products and a range of commercial starch samples. Food materials examined contained RS (cooked kidney beans, green banana, and corn flakes) and commercial...

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Veröffentlicht in:	Journal of AOAC International 2002-09, Vol.85 (5), p.1103-1111
Hauptverfasser:	MCCLEARY, Barry V, MCNALLY, Marian, ROSSITER, Patricia
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-Amylases - chemistry Biological and medical sciences Enzymes - chemistry Fabaceae - chemistry Food Analysis Food industries Fundamental and applied biological sciences. Psychology General aspects Glucan 1,4-alpha-Glucosidase - chemistry Glucose - chemistry Hydrolysis Indicators and Reagents Manihot - chemistry Methods of analysis, processing and quality control, regulation, standards Musa - chemistry Plants - chemistry Reference Standards Starch - analysis Starch and starchy product industries Zea mays - chemistry
Online-Zugang:	Volltext
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