Analysis of Variation in cis-9, trans-11 Conjugated Linoleic Acid (CLA) in Milk Fat of Dairy Cows

Conjugated linoleic acid (CLA) is a fatty acid with numerous putative health benefits and is a natural component of ruminant-derived food products. An intermediate in rumen biohydrogenation is cis-9, trans-11 CLA, the major CLA isomer in milk fat. However, the major source of cis-9, trans-11 CLA in...

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Veröffentlicht in:	Journal of dairy science 2002-09, Vol.85 (9), p.2164-2172
Hauptverfasser:	Peterson, D. G, Kelsey, J. A, Bauman, D. E
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis of Variance Animal productions Animals Biological and medical sciences Cattle - metabolism Diet Fatty Acids - analysis Female Fundamental and applied biological sciences. Psychology Lactation Linoleic Acid - analysis Lipids - analysis Mammary Glands, Animal - enzymology Milk - chemistry Milk - enzymology Rumen - metabolism Stearoyl-CoA Desaturase - metabolism Terrestrial animal productions Vertebrates
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