Elevated Enzyme Release from Lactococcal Starter Cultures on Exposure to the Lantibiotic Lacticin 481, Produced by Lactococcus lactis DPC5552

A Lactococcus lactis subsp. lactis strain (DPC5552), which causes the lysis of other lactococcal cultures, was isolated during a screening of raw milk samples for bacteriocin producers. Purification of the bacteriocin produced revealed that production of the lantibiotic, lacticin 481, was associated...

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Veröffentlicht in:	Journal of dairy science 2002-09, Vol.85 (9), p.2130-2140
Hauptverfasser:	O'Sullivan, L., Morgan, S.M., Ross, R.P., Hill, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacterial Proteins - biosynthesis Bacterial Proteins - pharmacology Bacteriocins - biosynthesis Bacteriocins - pharmacology Biological and medical sciences cheese Cheese - microbiology Dipeptidyl-Peptidases and Tripeptidyl-Peptidases - metabolism Food industries Food Technology Fundamental and applied biological sciences. Psychology L-Lactate Dehydrogenase - metabolism lactate dehydrogenase lacticin 481 Lactococcus lactis - drug effects Lactococcus lactis - enzymology Milk and cheese industries. Ice creams
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