Proteomic characterization of wheat amyloplasts using identification of proteins by tandem mass spectrometry

We describe the initial characterization of the wheat amyloplast proteome, consisting of the identification and classification of 171 proteins. Whole amyloplasts and purified amyloplast membranes were prepared from wheat (Triticum aestivum). Protein extracts were examined by one‐dimensional and two‐...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Proteomics (Weinheim) 2002-09, Vol.2 (9), p.1156-1168
Hauptverfasser:	Andon, Nancy L., Hollingworth, Sarah, Koller, Antonius, Greenland, Andrew J., Yates III, John R., Haynes, Paul A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amyloplast Chromatography, High Pressure Liquid Databases as Topic Electrophoresis, Gel, Two-Dimensional Electrophoresis, Polyacrylamide Gel Mass Spectrometry - methods Plant Plant Proteins - chemistry Proteome Tandem mass spectrometry Triticum - chemistry Triticum - metabolism Wheat
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!