Purification and physicochemical characterization of a cotyledonary lectin from Luetzelburgia auriculata

A lectin was purified from the cotyledons of Luetzelburgia auriculata (Fr. All) Ducke by affinity chromatography on agarose-N-acetyl-d-galactosamine. The lectin is a potent agglutinin for rabbit erythrocytes, reacts with human red cells, but is inactive against cow, sheep, and goat erythrocytes. Hem...

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Veröffentlicht in:	Phytochemistry (Oxford) 2002-10, Vol.61 (3), p.301-310
Hauptverfasser:	Oliveira, José T.A, Melo, Vânia M.M, Câmara, Maria F.L, Vasconcelos, Ilka M, Beltramini, Leila M, Machado, Olga L.T, Gomes, Valdirene M, Pereira, Silvano P, Fernandes, Cléberson F, Nunes, Edson P, Capistrano, Gina G.G, Monteiro-Moreira, Ana C.O
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence Amino Acids - analysis Analytical, structural and metabolic biochemistry Biological and medical sciences Carbohydrates - analysis Characterization Chromatography, Ion Exchange Circular Dichroism Electrophoresis, Polyacrylamide Gel Fabaceae - chemistry Fundamental and applied biological sciences. Psychology Glycoproteins Hemagglutination Hot Temperature Hydrogen-Ion Concentration Isoelectric Focusing Lectin Lectins - chemistry Lectins - isolation & purification Lectins - metabolism Leguminoseae Luetzelburgia auriculata Molecular Sequence Data Molecular Weight Proteins Purification Sequence Analysis, Protein
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