Immunoreactive Fraction 1 Leaf Protein and Dry Matter Content During Wilting and Ensiling of Ryegrass and Alfalfa

In four experiments with ryegrass and alfalfa, cut herbage was wilted in the field and silage made in 1- or 200-L silos. Direct-cut (mean DM, 20.3%), low wilt (mean DM, 26.0%), medium wilt (mean DM, 36.2%) and high wilt (mean DM, 47.7%) herbages were used. Fraction 1, the most abundant leaf protein,...

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Veröffentlicht in:	Journal of dairy science 1991-07, Vol.74 (7), p.2186-2199
Hauptverfasser:	Mangan, J.L., Harrison, F.A., Vetter, R.L.
Format:	Artikel
Sprache:	eng
Schlagworte:	ALFALFA Animals COMPOSICION QUIMICA COMPOSITION CHIMIQUE CONDICIONES ATMOSFERICAS CONDITIONS METEOROLOGIQUES CONTENIDO DE MATERIA SECA DEGRADACION DEGRADATION Dietary Proteins - metabolism DIGESTIBILIDAD DIGESTIBILITE DIGESTION ENSILADO ENSILAGE (PRODUIT) FANAISON Fatty Acids, Volatile - analysis Fermentation Fraction 1 protein, forages, ensiling Hydrogen-Ion Concentration Lactates - metabolism LOLIUM LUZERNE MARCHITAMIENTO Medicago sativa Nutritive Value OVIN OVINOS Poaceae PROTEINAS PROTEINAS DE LAS HOJAS PROTEINE PROTEINE FOLIAIRE RUMEN Rumen - physiology Sheep - physiology Silage - analysis TECHNIQUE IMMUNOLOGIQUE TECNICAS INMUNOLOGICAS Temperature TENEUR EN MATIERE SECHE
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