Jojoba Seed Meal Proteins Associated with Proteolytic and Protease Inhibitory Activities

The jojoba, Simmondsia chinensis, is a characteristic desert plant native to the Sonoran desert. The jojoba meal after oil extraction is rich in protein. The major jojoba proteins were albumins (79%) and globulins (21%), which have similar amino acid compositions and also showed a labile thrombin-in...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2002-09, Vol.50 (20), p.5670-5675
Hauptverfasser:	Shrestha, Madan K, Peri, Irena, Smirnoff, Patricia, Birk, Yehudith, Golan-Goldhirsh, Avi
Format:	Artikel
Sprache:	eng
Schlagworte:	Albumins - analysis Albumins - metabolism Amino Acids - analysis Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts Biological and medical sciences Chemical Fractionation Electrophoresis, Polyacrylamide Gel Endopeptidases - analysis Endopeptidases - metabolism Food industries Fundamental and applied biological sciences. Psychology Globulins - analysis Globulins - metabolism Magnoliopsida - chemistry Molecular Weight Plant Extracts - chemistry Plant Proteins - chemistry Plant Proteins - metabolism Plant Proteins - pharmacology Protease Inhibitors - analysis Protease Inhibitors - pharmacology Seeds - chemistry
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