Soybean protein solubility in potassium hydroxide: an in vitro test of in vivo protein quality

Experiments were conducted to assess protein solubility in 0.2% KOH as an indicator of soybean protein quality for chicks and pigs and to assess effects of particle size on protein solubility. As the particle size (micrometer) of soybean meal (SBM) increased, protein solubility (%) decreased (b = -....

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Veröffentlicht in:	Journal of animal science 1991-07, Vol.69 (7), p.2918-2924
Hauptverfasser:	Parsons, C. M, Hashimoto, K, Wedekind, K. J, Baker, D. H
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed Animals bioassays calidad proteica cerdo Chickens - growth & development chicks Dietary Proteins - administration & dosage dosage biologique Eating ensayo biologico esterilizacion termica Female Glycine max grosseur des particules heat sterilizing hidroxidos Hydroxides hydroxyde Male Nutritive Value particle size Plant Proteins, Dietary - administration & dosage Plant Proteins, Dietary - chemistry pollito porcin potasio Potassium Potassium Compounds poussin protein quality proteinas proteine Proteins qualite proteique solubilidad solubilite Solubility soybean meal Soybean Proteins sterilisation thermique Sterilization swine Swine - growth & development tamano de la particula temps tiempo time tortas de soja tourteau de soja
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