Calcium, magnesium, zinc, and iron balances in young women: effects of a low-phytate barley-fiber concentrate
The effects of a low-phytate barley-fiber concentrate on calcium, magnesium, and zinc balances and on apparent iron absorption were measured by balance experiments. During the three experimental periods of 22 d each, all subjects consumed the basal diet alone, the basal diet with 15 g barley fiber (...
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Veröffentlicht in: | The American journal of clinical nutrition 1991-09, Vol.54 (3), p.553-559 |
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Sprache: | eng |
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